Freshly baked crusty French bread on wooden cutting board

20-Minute French Bread Recipe: Easy Homemade Bread Anyone Can Make

Name: 20-Minute French Bread Recipe: Easy Homemade Bread Anyone Can Make
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1 tsp sugar; 1 cup warm water (110°F); 2 tbsp olive oil; Cornmeal for dusting (optional); 1 egg white beaten with 1 tbsp water (for egg wash)

Who says homemade bread has to take hours? This incredible 20-minute French bread recipe proves that you can create bakery-quality artisan bread with minimal effort and simple pantry ingredients. Perfect for beginners and seasoned bakers alike, this easy recipe delivers that classic crusty exterior and soft, airy interior that makes French bread so irresistible.

Ingredients for homemade French bread including flour, yeast, salt, sugar

Ingredients You’ll Need

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 tsp sugar
1 cup warm water (110°F)
2 tbsp olive oil
Cornmeal for dusting (optional)
1 egg white beaten with 1 tbsp water (for egg wash)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until foamy. This activates the yeast and ensures your bread will rise properly.

Step 2: Mix the Dough

In a large mixing bowl, whisk together flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.

Step 3: First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest in a warm place for 10 minutes. This quick rise develops flavor without the long waiting time.

Step 4: Shape the Loaf

Punch down the dough and shape it into a long baguette-style loaf. Place on a baking sheet dusted with cornmeal or parchment paper.

Step 5: Score and Bake

Make diagonal slashes on top of the loaf using a sharp knife. Brush with egg wash for a golden crust. Bake at 400°F (200°C) for 15-20 minutes until golden brown and hollow-sounding when tapped.

Expert Tips for Perfect French Bread

Temperature Matters

Use warm water, not hot – water that’s too hot will kill the yeast. The ideal temperature is around 110°F (comfortably warm to the touch).

Proper Kneading Technique

Knead until the dough is smooth and elastic. This develops gluten, which gives the bread its structure. If the dough feels sticky, add flour a tablespoon at a time.

Crust Enhancement

For an extra crispy crust, place a small pan of water in the bottom of your oven while baking. The steam helps create that classic French bread crust.

Storage Tips

Fresh bread is best eaten the same day. To store, wrap in a cloth towel or paper bag rather than plastic, which can make the crust soft.

Frequently Asked Questions

Can I use instant yeast instead?

Yes! You can mix instant yeast directly with the dry ingredients and skip the activation step.

What if my bread doesn’t rise?

Check that your yeast is fresh and your water temperature is correct. Old yeast or water that’s too hot/cold can prevent rising.

Can I make rolls instead of a loaf?

Absolutely! Divide the dough into 8 pieces and shape into rolls. Reduce baking time to 12-15 minutes.

Is whole wheat flour okay?

You can substitute up to half the flour with whole wheat, but the texture will be denser.

This 20-minute French bread recipe proves that homemade bread doesn’t have to be complicated or time-consuming. With simple ingredients and straightforward steps, you can enjoy fresh, crusty bread that rivals any bakery. Perfect for sandwiches, soups, or simply enjoyed with butter, this easy recipe will become your new go-to for homemade bread!