Delicious Classic Split Pea Soup Recipe for Ultimate Comfort
Classic Split Pea Soup
As the seasons change and the weather starts to cool, there’s nothing quite like the comforting warmth of a hearty bowl of split pea soup. Imagine coming home after a long, hectic day, your stomach growling and your energy spent. A pot of simmering split pea soup on the stove beckons you— its rich aroma filling your home and promising nourishment. This dish not only fills your belly but also nourishes your soul, bringing a touch of cozy satisfaction to busy lives. With its simple ingredients and straightforward cooking method, this classic split pea soup recipe is a perfect solution for those who want a healthy, delicious meal without spending hours in the kitchen. Get ready to discover why this Classic Split Pea Soup will become a staple in your household!
Why You Will Love This Classic Split Pea Soup
In our fast-paced lives, healthy eating can often take a backseat. However, with this Classic Split Pea Soup, you have a busy weeknight dinner or a comforting weekend lunch covered in just a few steps. Full of protein, fiber, and essential nutrients, this soup is more than just a simple meal; it’s a nourishing bowl that lifts your spirits after a long day. You can whip up a huge batch—perfect for meal prep—so you can enjoy it multiple times throughout the week. Plus, it’s incredibly forgiving; whether you use leftover ham, turkey, or opt for a vegetarian version, the flavor is always satisfying. Its earthy taste and creamy texture make it a family favorite, with kids and adults alike delighting in its rich, savory goodness. Now, let’s dive into some practical tips to make your cooking experience effortless.
Practical Tips / Cooking Tips
- Soaking Peas: While it’s not necessary to soak split peas, doing so can reduce cooking time and help achieve a creamier texture. If you’re pressed for time, rinsing them thoroughly before use will also work well.
- Use a Good Stock: The base of any great soup lies in its broth. Choose a quality vegetable or chicken stock for the best flavor. Homemade stock can elevate your soup to another level!
- Sauté Your Vegetables: For enhanced flavor, sauté your onions, carrots, and celery in olive oil or butter before adding the broth and split peas. This will bring out their natural sweetness.
- Season Wisely: Don’t be afraid to experiment with spices! Common additions are bay leaves, thyme, and black pepper, but you can also add a pinch of cayenne for a kick.
- Storing Leftovers: Split pea soup tends to thicken when stored. If this happens, adding a splash of water or stock when reheating can bring back its creamy consistency.
Nutritional Value / Health Benefits
Beyond its comforting taste, Classic Split Pea Soup packs a nutritional punch. Split peas are an excellent source of plant-based protein, making them a fantastic choice for vegetarians and meat-lovers alike. Just one cup of cooked split peas contains around 16 grams of protein and 16 grams of fiber, providing your body with the fuel it needs to stay energized throughout the day. Fiber aids in digestion, helps regulate blood sugar levels, and promotes a feeling of fullness, which can be beneficial for weight management.
This soup is also low in fat and calories, making it a healthy choice for those looking to indulge without the guilt. Furthermore, it’s rich in essential vitamins and minerals, including folate, iron, and magnesium. The vegetables in this recipe add even more nutrients, including Vitamin A and C, which are vital for maintaining a robust immune system. All in all, not only will your taste buds thank you, but your body will too. Now, let’s take a look at the recipe overview to get you started.
Recipe Overview
Ingredients
Ingredient | Quantity | Substitution Options |
---|---|---|
Split peas | 1 cup | Lentils or other legumes |
Olive oil | 2 tablespoons | Butter or coconut oil |
Onion, chopped | 1 medium | Leeks or shallots |
Carrots, chopped | 2 medium | Sweet potatoes or bell peppers |
Celery, chopped | 2 stalks | Fennel or green beans |
Garlic, minced | 2 cloves | Garlic powder (1/2 tsp) |
Vegetable or chicken stock | 6 cups | Water with bouillon cubes |
Bay leaves | 2 | Thyme or rosemary |
Salt and pepper | To taste | Garlic salt or herb seasoning |
Instructions
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In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté for about 5-7 minutes until vegetables are soft and the onions are translucent.
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Add minced garlic and allow it to cook for an additional minute, stirring frequently to prevent burning.
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Stir in the split peas, then pour in the vegetable or chicken stock. Add the bay leaves, salt, and pepper.
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Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, or until the peas are tender.
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Once cooked, remove bay leaves and use an immersion blender for a creamier texture. If you don’t have one, you can carefully transfer the soup to a blender in batches. Return to pot.
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Adjust seasoning according to taste and let it simmer for an additional 5-10 minutes to meld the flavors.
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Serve hot, garnished with fresh herbs or a drizzle of olive oil. Enjoy!

FAQ
Can I freeze split pea soup?
Yes, split pea soup freezes well! Allow it to cool completely before transferring it to airtight containers. It can be stored in the freezer for up to 6 months.
How long does split pea soup last in the fridge?
Homemade split pea soup can last in the refrigerator for about 4-5 days. Make sure to store it in an airtight container for the best preservation.
Is split pea soup gluten-free?
Yes, split pea soup is naturally gluten-free, provided you use gluten-free broth and avoid adding any gluten-containing ingredients.
Can I use a slow cooker for this recipe?
Absolutely! You can combine all ingredients in a slow cooker and cook on low for 6-8 hours or until the peas are tender. It’s a convenient option for busy days!

Recipe Variations
While the classic version is always a hit, there are numerous ways to put a twist on your split pea soup:
- Add Protein: Incorporate diced ham, cooked bacon, or crumbled sausage for a smoky flavor.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
- Herb Addition: Fresh herbs such as parsley or dill can enhance freshness just before serving.
- Creamy Texture: A splash of cream or coconut milk can make the soup richer and creamier.

Conclusion with light call to action
This Classic Split Pea Soup is not only a celebration of simplicity but also a true delight for your taste buds. With its versatility, nutritional benefits, and comforting nature, it deserves a special spot in your recipe collection. So go ahead, gather your ingredients, and treat yourself to this nourishing bowl of goodness. If you try this recipe or have your variations, feel free to share your experiences and photos in the comments below! Happy cooking!
PrintDelicious Classic Split Pea Soup Recipe for Ultimate Comfort
Savor the ultimate comfort with this delicious classic split pea soup recipe Perfectly hearty and packed with flavor for chilly days
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Instructions
Nutrition
- Serving Size: 1 serving
- Calories: 200 calories
- Sugar: 5 g
- Fat: 3 g
- Saturated Fat: 3 g
- Carbohydrates: 30 g
- Fiber: 16 g
- Protein: 16 g