The Best Roasted Tomato Basil Soup

Imagine coming home after a long day, feeling a little drained, and craving something comforting and warm. You’ve got a chill in the air, and all you want is to wrap your hands around a bowl of deliciousness. That’s where the best roasted tomato basil soup comes in. This recipe is not only easy to whip up, but it’s also packed with flavors that make the entire experience more rewarding. With just a few ingredients and minimal prep time, you’ll have a nourishing meal that fits perfectly into your busy lifestyle—because let’s face it, we all need dinner solutions that don’t require hours in the kitchen.

Why You Will Love This Roasted Tomato Basil Soup

This roasted tomato basil soup is a game-changer for those who lead fast-paced lives yet seek nourishment and warmth in their meals. Imagine the rich aroma of garlic mingling with fresh basil and roasted tomatoes wafting through your kitchen, instantly transporting you to a cozy Italian trattoria. Using simple pantry staples, this recipe allows you to create culinary magic effortlessly. It’s hearty, healthy, and a delightful way to use up those ripe tomatoes. Plus, if you happen to have leftovers (which you probably won’t because it’s that good), it freezes beautifully, making it a perfect meal prep candidate.

Practical Tips / Cooking Tips

To ensure your roasted tomato basil soup comes out perfectly every time, consider these tips:

• Choose ripe tomatoes: The fresher and riper the tomatoes, the richer the flavor of your soup.
• Don’t skip the roasting: Roasting tomatoes intensifies their natural sweetness and adds depth to your soup.
• Use fresh basil: Dried basil doesn’t compare to fresh; the aroma and flavor are vital to this dish.
• Adjust your seasonings: Taste your soup before serving and adjust salt and pepper as necessary.
• Blend well: For a creamy texture, blend your soup until smooth—if you prefer a chunkier version, pulse it a bit less.

Nutritional Value / Health Benefits

This roasted tomato basil soup isn’t just delicious; it also offers a range of health benefits:

• Rich in Vitamins: Tomatoes are high in vitamins C and A, essential for your immune system and skin health.
• Low in Calories: This soup is low in calories yet filling, making it a great option for anyone watching their weight.
• Antioxidants: Tomatoes contain lycopene, a powerful antioxidant linked to many health benefits, including improved heart health.
• Hydration: The high water content in tomatoes can help keep you hydrated.
• Heart-healthy: The olive oil and basil contribute to heart health by providing healthy fats and anti-inflammatory properties.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Amount	Substitution Options
Ripe tomatoes	2 lbs	Canned whole tomatoes
Fresh basil leaves	1 cup	Dried basil (1/3 cup)
Onion	1 medium, chopped	Shallots or leeks
Garlic	4 cloves, minced	Garlic powder (1 tsp)
Olive oil	3 tbsp	Vegetable oil or coconut oil
Vegetable broth	4 cups	Chicken broth or water
Salt and pepper	To taste	None

Instructions (step-by-step with cooking tips)

1. Preheat your oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the tomatoes: Cut the ripe tomatoes in halves or quarters and place them on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast the tomatoes: Roast the tomatoes for about 25-30 minutes, until they are caramelized and tender.
4. Sauté onions and garlic: While the tomatoes are roasting, heat a large pot over medium heat. Add a splash of olive oil, followed by chopped onions. Sauté until they are translucent, about 5 minutes. Add minced garlic and sauté for an additional 2 minutes.
5. Combine ingredients: Once the tomatoes are done roasting, add them to the pot along with the roasted juices, fresh basil, and vegetable broth. Bring to a boil.
6. Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes. This allows the flavors to meld.
7. Blend: Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer the soup in batches to a blender and blend until smooth.
8. Adjust seasonings: Taste your soup and adjust salt and pepper as needed. If you like a creamier soup, add a splash of heavy cream or coconut milk at this stage.
9. Serve: Ladle the soup into bowls and garnish with additional fresh basil or a drizzle of olive oil.

FAQ

Can I make this soup in advance?

Absolutely! This soup stores well in the refrigerator for up to 4 days. You can also freeze it for up to 3 months, making it a great option for meal prepping!

What can I serve with this soup?

This roasted tomato basil soup pairs perfectly with grilled cheese sandwiches, crusty bread, or a simple side salad for a complete meal.

Is there a vegan version of this soup?

Yes! This recipe is naturally vegan. Ensure you use vegetable broth and avoid adding cream or use coconut milk for a creamy texture.

What if I don’t have fresh basil?

You can substitute dried basil, but fresh basil is highly recommended for the best flavor. Use about 1/3 cup of dried basil if necessary.

Recipe Variations

Feel free to put a spin on this classic soup! Here are a few variations you might enjoy:

• Spicy kick: Add a pinch of red pepper flakes when sautéing the onions and garlic for a hint of heat.
• Roasted red pepper: Blend in some roasted red peppers for extra depth of flavor.
• Cheesy goodness: Stir in some freshly grated Parmesan or vegan cheese just before serving for an extra rich taste.
• Herb variety: Mix in other herbs like thyme or oregano to explore different flavor profiles.

Conclusion with light call to action

Now that you’ve experienced the warmth and comfort of the best roasted tomato basil soup, it’s time to make it your own. Whether you choose to follow the recipe to the letter or sprinkle in your personal twists, this soup is bound to become a beloved staple in your household. So grab those tomatoes and fresh basil, and get cooking! Don’t forget to share your experience with others; we’d love to see your delicious creations!

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