One Pot Cheeseburger Soup

There are cold winter days when the mere thought of cooking feels like an insurmountable task. You’ve just come home from a long day at work or running errands, and what you really want is something warm, filling, and delicious without spending hours in the kitchen. That’s where this One Pot Cheeseburger Soup comes in. This hearty, creamy soup captures all the flavors of a classic cheeseburger, but with far less effort. It’s perfect for those weeknight dinners when you crave comfort food without the hassle.

Why You Will Love This One Pot Cheeseburger Soup

Imagine walking into your kitchen, greeted by the aromatic scent of sizzling ground beef, savory spices, and melted cheese wafting through the air. Not only is this recipe a crowd-pleaser, but it’s also incredibly easy to throw together. Whether you’re a busy professional, a parent navigating a chaotic schedule, or someone looking for a simple yet satisfying meal, this soup fits perfectly into your life. Plus, who can resist the allure of a cheeseburger in soup form?

This One Pot Cheeseburger Soup has a secret weapon: it’s made in just one pot. That means fewer dishes to wash and more time to relax. You can prepare this delicious dish in about 30 to 40 minutes from start to finish, and leftovers are just as good—if not better—the next day. The best part? You can customize it with your favorite toppings, making it as unique as you are. Cheese enthusiasts, rejoice! It’s cheesy, creamy, and packed with flavor, giving you all the satisfaction of a cheeseburger without the need for burger buns.

Practical Tips / Cooking Tips

To make your One Pot Cheeseburger Soup experience seamless, here are some practical cooking tips:

• Use lean ground beef: This will reduce excess grease in your soup while still offering that rich flavor.
• Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect melting. For a creamier texture, use freshly grated cheese.
• Mix in vegetables: Feel free to add in chopped carrots or bell peppers for extra nutrition and to enhance the soup’s flavor.
• Cook the soup to your preference: If you like a thicker soup, let it simmer longer. If you prefer a thinner consistency, add more broth or water as needed.

Nutritional Value / Health Benefits

This One Pot Cheeseburger Soup is not only comforting; it can also be nutritious! Here’s the nutritional breakdown you’re looking at:

• Protein-rich: With ground beef at its core, this soup is a great source of protein, which is essential for muscle repair and growth.
• Packed with vitamins: Adding vegetables like onions, garlic, and even leafy greens can amp up your vitamin intake, supporting overall health.
• Calcium Boost: The cheese not only adds flavor but also contributes calcium, which is vital for strong bones and teeth.

While cheeseburgers often come with a hefty calorie count, this soup can be made lighter without sacrificing flavor. Opting for lean meats, low-fat dairy options, and loading up on veggies are great ways to enjoy a heartwarming dish while keeping it healthy.

Recipe Overview

Ingredients

Ingredient	Substitution Options
1 lb ground beef	Ground turkey or chicken
1 onion, diced	Shallots or leeks
2 cloves garlic, minced	Garlic powder (1 tsp)
4 cups beef broth	Vegetable broth for a vegetarian option
2 cups potatoes, cubed	Cauliflower for a lower carb substitute
1 cup shredded cheddar cheese	Monterey Jack or Gouda
1 cup milk	Almond milk or coconut milk for a dairy-free option
Salt and pepper to taste	Seasoning blends (like Italian or Cajun)
Optional toppings: bacon, pickles, or green onions	N/A

Instructions

Ready to dive into making your very own One Pot Cheeseburger Soup? Follow these simple steps!

1. Brown the beef: In a large pot over medium heat, add your ground beef. Cook until it’s browned, breaking it apart with a wooden spoon. Drain any excess grease.
2. Add onions and garlic: Add the diced onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onions become translucent.
3. Add broth and potatoes: Pour in the beef broth and add the cubed potatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Simmer: Let it simmer for about 15 minutes or until the potatoes are fork-tender.
5. Add milk and cheese: Stir in the milk and shredded cheese, allowing it to melt and combine. If the soup is too thick for your liking, add more broth or milk until it reaches your desired consistency.
6. Season: Taste the soup and season with salt and pepper as needed. Feel free to add other spices to amp up the flavor.
7. Serve: Ladle the soup into bowls, across a cozy table. Top with optional ingredients like crumbled bacon, pickles, or chopped green onions for added flair!

FAQ

Can I make this soup ahead of time?

Yes! One Pot Cheeseburger Soup stores well in the fridge for up to 3 days. Just reheat it on the stove or in the microwave before serving.

Can I freeze this soup?

Absolutely! This soup freezes well. Allow it to cool, then store it in airtight containers. When you’re ready to eat it, thaw in the refrigerator overnight and reheat on the stove.

Is it possible to make this soup vegetarian?

You can easily adapt this recipe to be vegetarian by swapping the ground beef for your favorite plant-based crumbles or lentils, and using vegetable broth.

What toppings go well with cheeseburger soup?

Toppings can make your cheeseburger soup even more delightful. Consider crispy bacon, diced pickles, green onions, or even a dollop of sour cream to provide extra richness and flavor!

Conclusion with light call to action

Your One Pot Cheeseburger Soup is ready to be devoured! Whether for a cozy family dinner or a quick weeknight meal, this recipe is sure to become a household favorite. Isn’t it great to have a recipe that delivers comfort and flavor without the stress? If you enjoyed this recipe, don’t hesitate to share it with friends and family or explore more comforting recipes on the blog. Dive into that warm bowl of deliciousness today!

Print