Pumpkin Spice Doughnuts with Cream Cheese Glaze

As the leaves begin to change and the air turns crisp, there’s nothing quite like the aroma of pumpkin spice wafting through your kitchen. Imagine a cozy weekend morning, the sun slowly rising, and you’re greeted by a plate of warm, homemade pumpkin spice doughnuts. They’re fluffy, decadent, and topped with a luscious cream cheese glaze. If you’re juggling a busy schedule but crave a touch of fall bliss in your life, this recipe is exactly what you need!

Why You Will Love This Pumpkin Spice Doughnuts with Cream Cheese Glaze

Life can get hectic, and sometimes you just need a little indulgence to brighten your day. These pumpkin spice doughnuts fit the bill perfectly—they’re not just delicious but also incredibly easy to make. Whether you’re rushed for time on a weekday morning or aiming for an enjoyable weekend treat, this recipe offers both convenience and satisfaction. You can whip up these delightful doughnuts in about 30 minutes, making them a fantastic option for busy households.

Plus, what’s not to love about the comforting flavors of pumpkin, cinnamon, and nutmeg? This recipe incorporates real pumpkin puree, making each bite moist and bursting with seasonal flavor. In addition to being a crowd-pleaser, these doughnuts can be stored for several days, allowing you to savor them throughout the week or share them with family and friends. So, if you’re looking for the perfect blend of simplicity and festive flavor, look no further!

Practical Tips / Cooking Tips

• Use Fresh Spices: For the best flavor, use fresh ground spices. It makes a significant difference in taste!
• Don’t Overmix: When combining your wet and dry ingredients, mix until just combined to ensure soft and fluffy doughnuts.
• Check Doneness: Insert a toothpick into the center of a doughnut; if it comes out clean, they’re done!
• Cool Before Glazing: Allow your doughnuts to cool completely before applying the cream cheese glaze for the best texture.

Nutritional Value / Health Benefits

These pumpkin spice doughnuts are not just tasty—they also boast some nutritional benefits:

• Pumpkin: Packed with vitamin A, potassium, and fiber, pumpkin is beneficial for eye health and digestion.
• Spices: Cinnamon and nutmeg not only enhance flavor but may also offer anti-inflammatory properties and can help regulate blood sugar levels.
• Customizable Ingredients: You can make these doughnuts using whole wheat flour or even almond flour for a healthier twist.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitutions
1 cup all-purpose flour	Whole wheat flour, almond flour
1/2 cup pumpkin puree	Applesauce, butternut squash puree
1/2 cup sugar	Brown sugar, coconut sugar
2 teaspoons baking powder	Self-rising flour (omit additional salt)
1/2 teaspoon salt	Sea salt
1 teaspoon ground cinnamon	Mixed spice blend
1/4 teaspoon ground nutmeg	Allspice
1 large egg	Flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
1/4 cup milk	Almond milk, oat milk
1 tablespoon vegetable oil	Applesauce, melted coconut oil

Instructions (step-by-step with cooking tips)

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease your doughnut pan with non-stick spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Combine Wet Ingredients: In another bowl, mix the pumpkin puree, egg, milk, and vegetable oil until well combined.
4. Combine Mixtures: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Fill the Pan: Using a piping bag or a spoon, fill each cavity of the doughnut pan about 2/3 full with batter.
6. Bake: Bake for 10-12 minutes or until a toothpick inserted comes out clean. Let them cool for a few minutes in the pan before transferring to a wire rack.
7. Prepare Cream Cheese Glaze: While the doughnuts cool, beat together cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
8. Glaze the Doughnuts: Once cooled, dip the tops of the doughnuts into the glaze, allowing excess to drip off.
9. Serve: Enjoy your delicious pumpkin spice doughnuts warm, or store them in an airtight container for later.

FAQ

Can I make these doughnuts gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for the best texture.

How do I store leftover doughnuts?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the refrigerator and enjoy them chilled.

Can I freeze these doughnuts?

Absolutely! Once completely cooled, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. Thaw them in the refrigerator overnight before glazing.

Can I use other toppings besides cream cheese glaze?

Definitely! You can sprinkle powdered sugar on top, or dip them in chocolate glaze or a simple vanilla icing for a different twist.

Conclusion with light call to action

Indulging in these pumpkin spice doughnuts topped with cream cheese glaze is the perfect way to embrace autumn. Whether it’s a special treat for brunch or a cozy evening snack, these delectable doughnuts will warm your heart and satisfy your cravings. So why wait? Gather your ingredients today and delight your taste buds with this easy recipe. Share your homemade creations with friends and family, and don’t forget to let us know how they turned out!

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