Garlicky Potato Galette

Why Make This Recipe

Garlicky Potato Galette is a delightful dish that brings together the comfort of potatoes and the aromatic flavors of garlic and herbs. This dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. It’s easy to prepare and provides a vibrant presentation that will impress your guests. The blend of crispy, golden potatoes, combined with the rich taste of Parmesan and the savory notes of onions and garlic, makes this galette both satisfying and flavorful. Not to mention, it’s vegetarian-friendly, making it a hit with a diverse crowd. This recipe shines as a side dish, but it can also stand alone as a main course, especially when paired with a fresh salad or a light soup.

How to Make Garlicky Potato Galette

Making a Garlicky Potato Galette at home is quite simple. It involves a few straightforward steps, which can be broken down for easy understanding. With a bit of preparation and some time in the oven, you’ll have a mouth-watering dish to serve. Here’s how you can create this delicious recipe:

Ingredients

Before you start cooking, gather all your ingredients to ensure a smooth cooking process. Here is what you will need:

• 2 pounds medium unpeeled Yukon Gold potatoes (scrubbed and sliced about ⅛-inch thick)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons unsalted butter, melted (divided use)
• 1/2 cup finely chopped sweet onion
• 3 large cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (plus extra for garnish)
• 3/4 teaspoon fresh rosemary, chopped (plus extra for garnish)
• 3/4 teaspoon lemon zest

Directions

Now that you’ve got everything ready, follow these simple steps to make your Garlicky Potato Galette:

1. Prep the Potatoes:

   • Start by washing the Yukon Gold potatoes thoroughly. Once clean, slice them into about ⅛-inch rounds.
   • To prevent the potatoes from browning while you prepare the other ingredients, place them in a bowl of cold water. Doing this also helps to remove some of the starch, which can make the galette crispy.

2. Prepare the Parmesan Mixture:

   • In a separate bowl, combine the grated Parmesan cheese, cornstarch, salt, and pepper. Mix these dry ingredients well. The cornstarch will help the potatoes hold together nicely and give a good texture.

3. Make the Garlic-Onion Mixture:

   • In a skillet, melt 1 tablespoon of unsalted butter over medium heat.
   • Add the finely chopped sweet onion and sauté until it becomes soft and translucent, about 3-4 minutes.
   • Next, add the minced garlic, chopped thyme, rosemary, and lemon zest. Cook for another minute until fragrant, but be cautious not to burn the garlic. Remove from heat.

4. Layer the Galette:

   • Take a baking dish and start layering. Begin with a layer of potato slices, then generously sprinkle some of the Parmesan mixture over the potatoes. Follow with a layer of the garlic-onion mixture.
   • Repeat these layers until all ingredients are used, finishing with a final layer of potato slices on top. This will create a lovely layered effect.
   • Drizzle the top with extra-virgin olive oil and the remaining melted butter to help achieve that golden and crispy finish.

5. Cook and Bake:

   • Cover the baking dish with aluminum foil. Place it in a preheated oven set to 400°F (200°C) and bake for 30-35 minutes. This initial covering step helps to steam the potatoes just enough to cook them through.
   • After this time, carefully remove the foil and continue baking for another 15-20 minutes. You’re looking for a beautiful golden brown color on top, with crispy edges.

6. Serve and Enjoy:

   • Once the galette is done baking, take it out of the oven and allow it to rest for about 10 minutes. This resting time helps the layers settle and makes it easier to slice.
   • Slice the galette as you wish and garnish with extra fresh herbs like thyme and rosemary for a beautiful presentation before serving.

How to Serve Garlicky Potato Galette

Serving Garlicky Potato Galette is a simple yet rewarding experience. This dish is best enjoyed warm straight out of the oven. You can slice it into wedges or squares for serving. It pairs wonderfully with a fresh salad, roasted vegetables, or a protein of your choice, making it a versatile side or main dish. For a nice addition, you might want to offer some sour cream or a yogurt-based sauce on the side, allowing guests to add a creamy element that enhances the dish’s flavor.

How to Store Garlicky Potato Galette

If you have any leftovers (which is not always the case because it’s so delicious!), storing your Garlicky Potato Galette is easy.

• In the Refrigerator: Allow the galette to cool completely after serving. Once cool, you can cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for about 3-4 days.

• In the Freezer: If you wish to store it for a longer period, freeze the galette. Slice it into portions and wrap each slice tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months. When you are ready to eat it, let it thaw in the refrigerator overnight and reheat in the oven until warmed through and crispy.

Tips to Make Garlicky Potato Galette

Creating a perfect Garlicky Potato Galette can be very rewarding. Here are some tips to help improve your cooking experience:

1. Use a Mandoline: If you have access to a mandoline slicer, use it for uniform potato slices. This ensures even cooking and helps them layer nicely.

2. Pick the Right Potatoes: Yukon Gold potatoes are ideal for this recipe because of their creamy texture. Avoid mealy potatoes, which do not hold their shape as well when baked.

3. Don’t Rush the Layering: Take your time to layer the potatoes, Parmesan, and the garlic-onion mixture. This will enhance the flavor in each bite and create a stunning presentation.

4. Experiment with Herbs: Feel free to adjust the herbs to your taste. Other options include oregano, sage, or even a sprinkle of chili flakes for some heat.

5. Watch the Cook Time: Oven temperatures may vary, so keep an eye on it while it bakes. You can test for doneness by inserting a fork into the potatoes. They should be tender, and the top should be golden and crisp when done.

Variation

While the traditional Garlicky Potato Galette is already fantastic, there are plenty of variations you can try out. Here are a few suggestions:

• Cheesy Galette: Mix different types of cheese into your Parmesan, such as cheddar or Gruyere, for a more cheesy indulgence.

• Vegetable Galette: Add layers of thinly sliced vegetables such as zucchini, tomatoes, or bell peppers for an added dose of color and flavor.

• Bacon Galette: For those who enjoy meat, consider adding cooked and crumbled bacon or pancetta into the mixture. This can introduce a lovely smoky flavor.

• Spicy Galette: If you love heat, consider adding sliced jalapeños or a dash of red pepper flakes to the garlic-onion mixture.

FAQs

Can I make the galette in advance?

Yes, you can prepare the layers in advance and store them in the refrigerator for a day before baking to save time. Just cover the assembled dish with plastic wrap until you are ready to bake.

Can I use different types of potatoes?

Yes! While Yukon Gold potatoes are ideal, you can use other waxy potatoes like red potatoes or even russets, though they may alter the final texture.

How can I ensure my galette is crispy?

To achieve a crispy galette, make sure not to over-crowd the layers. Properly drizzle the olive oil and melted butter on top, and follow the baking instructions accurately, allowing it to bake uncovered in the latter half of the cooking time.

Is Garlicky Potato Galette suitable for freezing?

Absolutely! You can freeze it for up to 2 months. Just make sure to slice it into portions before freezing for individual servings.

Can I add more garlic?

Definitely! If you love garlic, feel free to increase the number of cloves. Just be aware that it can intensify the flavor significantly.

Creating a Garlicky Potato Galette is an enjoyable and relatively simple culinary endeavor that results in a delicious and versatile dish. Enjoy the cooking process, savor each bite, and share this delightful dish with friends and family!

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