Strawberry Mango Sago

Why Make This Recipe

Strawberry Mango Sago is a delightful dessert that combines the delicious flavors of fresh strawberries and sweet mangoes, all wrapped up in a creamy, luxurious base. This recipe is not only light and refreshing but also easy to make, making it perfect for any occasion. Whether you are celebrating a special event or just wanting a refreshing treat to cool down on a hot day, this dish is a crowd-pleaser.

The vibrant colors and textures of this dessert make it visually appealing which is wonderful for gatherings or family dinners. Moreover, the addition of sago pearls adds a unique chewiness that complements the other ingredients beautifully, while the creamy custard and jelly components make every bite satisfying. It’s also a great way to enjoy seasonal fruits, and with natural sugar from fruits, you can indulge without feeling guilty.

How to Make Strawberry Mango Sago

Creating Strawberry Mango Sago is a fun process. The recipe involves several steps, but each step is straightforward and manageable. Once you gather all your ingredients, you will find that the preparation is simple, even for novices in the kitchen.

Ingredients:

• 2 cups milk
• 2 tablespoons strawberry custard powder or ½ cup strawberries blended into a puree + 2 tablespoons cornstarch
• 2-3 tablespoons sugar
• 1 cup coconut water
• 1 teaspoon agar-agar powder
• 1 tablespoon sugar (for agar mix)
• ½ cup strawberries, chopped
• 1 mango, chopped
• 1 cup coconut jelly, cut into cubes
• 1 cup strawberry custard, cut into cubes
• ¼ cup gond katira (edible tragacanth gum), soaked until jelly-like
• ½ cup cooked sago pearls
• ½ cup milk (adjust to preference)
• ¼ cup condensed milk (adjust to sweetness)
• 1 cup ice cubes

Directions:

1. Prepare Coconut Jelly: Begin your dessert by heating the coconut water in a saucepan. Add the agar-agar powder along with 1 tablespoon of sugar to the heated coconut water. Stir this mixture until the agar-agar powder dissolves completely. Once dissolved, pour the mixture into a container. Allow it to cool and then refrigerate until it sets. When set, cut it into small cubes.

2. Make Strawberry Custard: If you decided to use strawberry custard powder, mix it with ¼ cup of milk. If you’re going for the pureed strawberry option, blend ½ cup of strawberries until smooth, then mix it with the 2 tablespoons of cornstarch and ¼ cup milk. Heat the remaining milk in another pot along with sugar. Slowly add the mixed strawberry custard slurry into the hot milk while stirring constantly until it thickens. Once it’s ready, let it cool and then refrigerate it to set. Once set, cut it into cubes.

3. Cook Sago Pearls: In a separate pot, bring water to a boil. Add the sago pearls and cook them for about 15-20 minutes or until they become translucent. Make sure to stir occasionally. Once cooked, drain the pearls and rinse them under cold water to stop the cooking process and remove excess starch.

4. Prepare Gond Katira: Soak the gond katira in water until it becomes jelly-like in texture. Once it reaches this state, drain any excess water.

5. Combine Ingredients: In a large mixing bowl, combine your chopped strawberries, chopped mango, coconut jelly cubes, soaked gond katira, and the cooked sago pearls. Mix gently to combine all these fresh ingredients.

6. Add Final Ingredients: Carefully mix in the cubes of strawberry custard and the ice cubes. Then pour in the remaining milk and the condensed milk. Stir delicately to ensure that everything is well combined. You can adjust the sweetness and thickness by adding more condensed milk or milk according to your preference.

7. Chill and Serve: Transfer your Strawberry Mango Sago into chilled glasses or bowls. For a delightful touch, garnish each serving with fresh mint leaves or slices of fruit if desired.

How to Serve Strawberry Mango Sago

To serve Strawberry Mango Sago, you can scoop the dessert into individual serving glasses or bowls. This adds a personal touch and makes it easy for your guests to enjoy. For a beautiful presentation, consider garnishing with fresh mint leaves, sliced strawberries, or cubes of mango on top.

You can serve it immediately after preparation, allowing your guests to enjoy it while it’s chilled and refreshing. It’s especially delightful on warm days or during a festive gathering with friends and family. Since this dessert is visually appealing, you might want to show off the beautiful layers of fruit and custard by serving it in clear glasses so guests can appreciate the vibrant colors.

If you have leftovers, cover them well and store them in the refrigerator. The combination of flavors will continue to meld together, making it a delicious treat for the next day as well.

How to Store Strawberry Mango Sago

Storing Strawberry Mango Sago is simple. Ideally, you should consume it fresh to enjoy the best flavor and texture. However, if you have leftovers, here are some tips on how to store it properly:

• Refrigerate: Place the dessert in an airtight container or cover it with plastic wrap to prevent it from absorbing other odors in the fridge.

• Consume Timely: It is best to eat leftover Strawberry Mango Sago within 2-3 days for the best taste and texture. The fruits may begin to break down, and the sago pearls could lose their desirable texture over time.

• Do Not Freeze: This dessert does not freeze well due to the fresh fruits and sago pearls. Freezing can affect the texture and flavor significantly.

By following these simple storage tips, you can ensure that your Strawberry Mango Sago stays fresh and enjoyable for when you’re ready to have another serving.

Tips to Make Strawberry Mango Sago

Here are a few tips to enhance your experience while making Strawberry Mango Sago:

1. Choose Fresh Fruits: Using ripe and fresh strawberries and mangoes will significantly enhance the flavor of your dessert. Look for fruits that are sweet and fragrant.

2. Adjust Texture: You can adjust the consistency and creaminess of your dessert by modifying the amount of milk and condensed milk you use. Some may prefer a richer dessert, while others might like it lighter.

3. Experiment with Flavors: Feel free to experiment with flavors by adding other fruits like kiwi, bananas, or pineapple. This can add extra layers of flavor to your dessert.

4. Presentation Matters: Serve in interesting glasses or bowls. Layering the ingredients attractively can make it even more appealing for guests.

5. Make Ahead: Certain components like coconut jelly and strawberry custard can be made a day in advance to save you time on the day of serving.

Variation (if any)

There are many ways you can vary the base recipe of Strawberry Mango Sago to suit your taste:

• Different Fruits: Instead of strawberries and mango, consider using other seasonal fruits such as peaches, cherries, or lychees for a new twist.

• Flavored Coconut Water: Try using flavored coconut water, such as pandan or pineapple, which adds an extra layer of taste.

• Vegan Alternatives: If you want a vegan version, you can use almond milk or soy milk instead of regular milk and skip the condensed milk or use a vegan alternative.

• Add Nuts or Seeds: Include roasted coconut, chia seeds, or even nuts for crunch and extra nutrients.

By playing around with the variations, you can make this dessert your own.

FAQs

1. Can I use frozen fruits instead of fresh fruits?
Yes, you can use frozen fruits if fresh ones are not available. Just be sure to thaw them completely and drain any excess liquid before use.

2. How long does Strawberry Mango Sago last in the fridge?
Ideally, it’s best enjoyed within 2-3 days of making it. After that, the texture and taste might start to deteriorate.

3. Is sago the same as tapioca?
Sago and tapioca are not the same, although they can sometimes be used interchangeably in recipes. Sago comes from the sago palm, while tapioca comes from cassava roots. Both have unique textures and are popular in desserts.

4. Can I make this dessert without agar-agar?
If you prefer not to use agar-agar, you can omit it and simply focus on the custard and other ingredients. The dessert will lack the jelly-like component that agar-agar adds, but it will still be delicious.

5. Can I make this a dairy-free or vegan dessert?
Absolutely! Substitute regular milk with plant-based options such as almond milk, coconut milk, or oat milk. You can also use a plant-based version of condensed milk to keep it dairy-free.

By following these tips and instructions, you’ll have an amazing Strawberry Mango Sago that everyone will love! Enjoy creating this delightful treat and impress your friends and family with your culinary skills!

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