Chocolate Mug Brownie

Why Make This Recipe

Chocolate Mug Brownie is a quick, easy, and delicious treat that can satisfy your chocolate cravings in just a few minutes. It is perfect for those days when you want something sweet but don’t want to go through the hassle of baking a whole batch of brownies. With just a few ingredients that you probably already have in your pantry, you can whip up a delightful dessert in no time. The best part? You can enjoy it right from the mug!

This recipe is great for busy people, students, or anyone who craves chocolate but doesn’t want to spend too much time in the kitchen. Whether you are in the mood for a late-night snack, a quick dessert after dinner, or a warm treat to brighten your day, a Chocolate Mug Brownie is the answer. Plus, you can customize it with your favorite add-ins like chocolate chips or nuts.

Make this recipe your go-to dessert when you need a little pick-me-up or when entertaining friends and family. It’s sure to impress.

How to Make Chocolate Mug Brownie

Making a Chocolate Mug Brownie is an incredibly simple process. You do not need any fancy kitchen equipment, and it only takes a couple of minutes. All you need is a microwave-safe mug and a few staple ingredients.

Ingredients

To make the Chocolate Mug Brownie, you will need the following ingredients:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/8 teaspoon salt
• 1/4 cup water
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• Optional: chocolate chips or nuts

Directions

1. Gather all ingredients and a microwave-safe mug: Before you start, make sure you have everything ready. Grab your measuring cups and spoons, and find a microwave-safe mug that you’d like to use. This is where all the magic happens!

2. In the mug, mix flour, sugar, cocoa powder, and salt thoroughly: Start by adding the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt into your mug. Use a small whisk or fork to mix them well. This step is crucial as it ensures that all the dry ingredients are combined evenly.

3. Add water, oil, and vanilla to the dry ingredients and mix until smooth: Next, pour in the water, vegetable oil, and vanilla extract. Stir everything together until you have a smooth batter. If you want to make your brownie even more delicious, you can add in some chocolate chips or nuts at this stage. Stir them in carefully to incorporate them into the batter.

4. Microwave on high for about 1 minute: Now, it’s time to cook your brownie. Place the mug in the microwave and set it to cook on high for about 1 minute. Cooking times may vary depending on your microwave’s wattage, so you should check at the 50-second mark to see how it is doing. The brownie should look set but still slightly gooey in the center.

5. Let cool for a few minutes before enjoying: Once the timer goes off, carefully remove the mug from the microwave (it may be hot!). Let it cool for a few minutes before digging in. The brownie will continue to cook slightly from the residual heat, making it perfectly moist.

How to Serve Chocolate Mug Brownie

Serving your Chocolate Mug Brownie can be part of the fun! You can enjoy it straight from the mug or transfer it to a plate for a more polished look. Here are a few serving suggestions:

• Top it with ice cream: Nothing pairs better with warm brownies than a scoop of vanilla ice cream. The cold ice cream melting into the warm brownie is heavenly.

• Add whipped cream: A dollop of whipped cream on top can take your brownie to the next level. You can also add chocolate sauce or caramel drizzle for extra indulgence.

• Enjoy with fruit: Consider serving your brownie with fresh berries, like strawberries or raspberries, to add a bit of freshness and contrast to the rich chocolate.

No matter how you choose to serve it, a Chocolate Mug Brownie is sure to be a hit.

How to Store Chocolate Mug Brownie

If you somehow have leftovers (although we doubt it!), storing your Chocolate Mug Brownie is pretty easy. Here’s how:

• In the refrigerator: Allow your brownie to cool completely before placing it in an airtight container. You can store it in the fridge for up to two days. When you want to enjoy it again, simply microwave it for a few seconds to warm it up.

• In the freezer: If you’d like to keep it longer, you can freeze your brownie. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can last for about a month in the freezer. When you’re ready to eat it, defrost it in the refrigerator overnight, then microwave it for a few seconds before serving.

Tips to Make Chocolate Mug Brownie

Here are some helpful tips to ensure your Chocolate Mug Brownie turns out perfectly each time:

1. Use a large mug: Make sure the mug you choose is big enough to allow the batter to expand as it cooks. A 12 oz mug is recommended to prevent overflow.

2. Do not overmix: When combining the ingredients, mix just enough to combine them well, but avoid overmixing, which can lead to a tough brownie.

3. Adjust cooking time: Every microwave is different, so keep a close eye on your brownie while it’s cooking. If it looks wet still at the 1-minute mark, continue microwaving in 10-second increments until done.

4. Experiment with add-ins: Feel free to get creative! You can add different mix-ins such as peanut butter, caramel bits, or even a sprinkle of sea salt on top before or after microwaving.

5. Serving warm: This brownie is best served warm. The texture is fudgy and moist when fresh out of the microwave.

Variation

The beauty of the Chocolate Mug Brownie recipe lies in its versatility. Here are some variations you can try:

• Nutty brownie: Add a handful of chopped nuts like walnuts or almonds for extra crunch and flavor.

• Peanut butter swirl: Spoon a bit of peanut butter on top of the brownie batter before microwaving for a rich peanut butter flavor.

• Mint chocolate: Incorporate some mint extract or chocolate mint chips for a refreshing twist.

• Cookies and cream: Stir in crushed Oreo cookies into the batter for a cookies and cream version of the brownie.

Experimenting with different flavors and textures can be a fun way to make this recipe your own.

FAQs

1. Can I make this with gluten-free flour?

Yes! You can use a gluten-free all-purpose flour blend to make this brownie gluten-free. Just ensure that your blend is suitable for baking.

2. Can I double this recipe?

While it’s tempting to double the recipe, it’s better to make each mug brownie individually. Doubling the ingredients and cooking time might not result in the same texture or may overflow.

3. What if I don’t have cocoa powder?

If you don’t have cocoa powder on hand, consider using chocolate syrup or melted chocolate instead. Adjust the amount of sugar accordingly to balance the sweetness, as chocolate syrup will add additional sugar to your recipe.

4. Can I use a regular bowl instead of a mug?

Certainly! As long as you are using a microwave-safe bowl, you can make the brownie in it. However, using a mug helps in portion control, making it a single-serving dessert.

5. How can I make the brownie healthier?

You can substitute some of the ingredients for healthier options, like using applesauce instead of vegetable oil, using coconut sugar instead of granulated sugar, or adding mashed bananas for natural sweetness.

With these tips, variations, and FAQs, your experience making a Chocolate Mug Brownie will be fun and successful. Enjoy your scrumptious dessert!

Print