Summer Peach Burrata Salad: A Refreshing & Easy Fresh Salad Recipe

Summer Peach Burrata Salad served in a bowl

There’s nothing quite like the combination of juicy summer peaches, creamy burrata, and peppery arugula to create a dish that’s both refreshing and indulgent. This Summer Peach Burrata Salad is the perfect way to celebrate the season’s bounty, offering a balance of sweet, tangy, and creamy flavors. Whether you’re looking for an easy elegant summer appetizer or a simple side dish, this recipe is sure to impress.

For more summer salad inspiration, check out this Zesty Fresh Corn Avocado Lime Dressing Recipe or this Easy Black Bean Salad for a fresh and healthy option.

Ingredients

2 large ripe peaches, sliced
1 ball of burrata cheese
4 cups arugula
1/4 cup fresh basil leaves
1/4 cup balsamic glaze
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste
Optional: toasted pine nuts or sliced almonds for crunch

Step-by-Step Instructions

1. Prepare the Peaches

Start by washing and slicing the peaches into thin wedges. If the peaches are particularly firm, you can lightly toss them with a teaspoon of honey or a squeeze of lemon juice to enhance their natural sweetness.

2. Assemble the Salad Base

In a large bowl, combine the arugula and fresh basil leaves. Drizzle with extra-virgin olive oil and gently toss to coat the greens evenly. Season with a pinch of salt and freshly ground black pepper.

3. Add the Peaches

Arrange the sliced peaches on top of the arugula and basil mixture. Be sure to spread them out evenly for a beautiful presentation.

4. Add the Burrata

Tear the burrata cheese into large chunks and place them gently over the peaches and greens. The creamy texture of the burrata will contrast beautifully with the crisp arugula and juicy peaches.

5. Drizzle with Balsamic Glaze

Finish the salad by drizzling the balsamic glaze over the top. If you prefer a tangier flavor, you can also add a splash of balsamic vinegar before drizzling the glaze.

6. Garnish and Serve

For added texture, sprinkle toasted pine nuts or sliced almonds over the salad. Serve immediately to enjoy the freshness of the ingredients.

Expert Tips

Choosing Peaches: Opt for ripe but firm peaches. They should yield slightly to pressure but not be mushy.
Burrata Handling: Burrata is delicate, so handle it gently to avoid breaking it apart too much.
Make Ahead: You can prepare the salad base (arugula, basil, and olive oil) ahead of time, but add the peaches and burrata just before serving to keep them fresh.
Variations: Swap peaches for nectarines or plums for a different twist on this summer stone fruit salad.

FAQ

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella can be used as a substitute, though burrata’s creamier texture is ideal for this dish.

How do I store leftovers?

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to one day. Note that the arugula may wilt slightly.

Can I add other fruits to this salad?

Absolutely! Berries, figs, or even slices of apple would complement the flavors beautifully.

For another delightful summer dish, try this Bruschetta Pasta Salad for a healthy and flavorful meal.