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Irresistible Apple Butter Cheesecake Recipe Youll Love

Apple Butter Cheesecake
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Indulge in this irresistible apple butter cheesecake recipe Experience creamy layers and spiced flavors that will have you coming back for more

Ingredients

Scale
  • 8 oz cream cheese
  • 1 cup apple butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter until it resembles wet sand. Press into the bottom of a 9-inch springform pan to form an even crust.
  • In another bowl, beat the cream cheese and sugar until creamy. Add apple butter, vanilla extract, and eggs one at a time, mixing until just incorporated.
  • Carefully pour the cheesecake filling over the crust, smoothing out the top.
  • Bake for 45-50 minutes or until the edges are set and the center has a slight jiggle.
  • Turn off the oven, crack the door open, and allow the cheesecake to cool gradually for about an hour.
  • Place the cheesecake in the refrigerator and let it chill for at least 4 hours or overnight.
  • Remove the sides of the springform pan, slice, and serve chilled with optional toppings.

    • Nutrition

    Find it online: https://izooco.com/apple-butter-cheesecake-cinnamon-cream-cheese-baking-technique/