Apple Crisp Cheesecake Parfait

Why Make This Recipe

Delightful and indulgent, the Apple Crisp Cheesecake Parfait combines the best elements of a classic dessert into a simple and elegant presentation. Whether you’re hosting a gathering or just treating yourself, this recipe brings together the flavors of creamy cheesecake, sweet apple pie filling, and crunchy granola. It’s a dessert that captures the essence of comfort food while also being visually appealing. With delicious layers of creaminess and crunch, it’s hard to resist a bite—or two—or three!

Not only is this dessert perfect for sharing, but it’s also incredibly easy to put together. You don’t need advanced baking skills to create this treat. The parfaits are served in mini jars, which makes them approachable and fun, not to mention easy to grab for a quick snack or dessert. Plus, you can make these ahead of time, saving you precious minutes during busy days!

How to Make Apple Crisp Cheesecake Parfait

This recipe is straightforward, and the end result is worth the little effort you’ll put in. Let’s dive right into how you can make this scrumptious Apple Crisp Cheesecake Parfait in just a few simple steps.

Ingredients

To prepare your delicious Apple Crisp Cheesecake Parfait, you will need the following ingredients:

• 1 cup apple pie filling
• 1 cup cream cheese
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup granola
• Mini jars for serving

Directions

Follow these easy steps to create your delightful parfaits:

1. Prepare the Cheesecake Mixture: In a medium bowl, beat the cream cheese with an electric mixer until it’s smooth and creamy. This step ensures that there are no lumps in your cheesecake layer.

2. Whip the Cream: In a separate large bowl, pour in the heavy whipping cream. Whip it on medium speed and gradually add in the powdered sugar and vanilla extract until you reach soft peaks. This will give your parfait a light and fluffy texture.

3. Combine Mixtures: Once your whipped cream is ready, gently fold it into the creamy cheesecake mixture. Be careful not to deflate the whipped cream. After that, mix in the ground cinnamon for that warm and cozy flavor that pairs wonderfully with apples.

4. Layer the Parfaits: Start building your parfaits! Add a spoonful of apple pie filling at the bottom of each mini jar. This will be your first layer, providing a sweet and tender base.

5. Repeat Layers: Next, layer it with the cheesecake mixture followed by a layer of granola. Repeat this layering process until the jars are filled, trying to aim for at least two or three layers to give each parfait depth and character.

6. Top Off: Finish your parfait by sprinkling some granola on top. If you’re not serving them immediately, cover the jars with their lids or plastic wrap.

How to Serve Apple Crisp Cheesecake Parfait

Once your parfaits are assembled, they are ready to impress! Serve them either immediately or chill them in the fridge for a bit before serving for a cooler treat. You can pair these parfaits with a side of fresh apple slices for an extra crunch or drizzle some caramel over the top for added sweetness.

These parfaits are perfect for any occasion—from birthday parties to family gatherings or even a casual evening treat after dinner. They are also great for potlucks because they transport well in the jars.

How to Store Apple Crisp Cheesecake Parfait

If you have more parfaits than you can eat, no worries! You can store them in the refrigerator. Make sure to keep them covered. The parfaits can last up to 3 days in the fridge without losing flavor. However, best to enjoy them fresh within the first two days, as the granola might get soggy over time.

If you want to prepare them ahead of time, you can keep the layers (cheesecake mixture, apple filling, and granola) separated until you are ready to serve. Just layer them right before serving for that perfect crunchy texture.

Tips to Make Apple Crisp Cheesecake Parfait

1. Use Whole Ingredients: For a richer flavor and creamier texture, use full-fat cream cheese and heavy whipping cream.

2. Select Good Quality Apple Pie Filling: If you’re in a hurry, you can buy canned apple pie filling. However, homemade filling with fresh apples is even better and adds a beautiful freshness to your parfait.

3. Add Extra Spice: Aside from just ground cinnamon, feel free to experiment with other spices like nutmeg or allspice for a unique twist!

4. Chill Your Ingredients: Keeping your mixing bowls and beaters chilled will help the cream whip better.

5. Try Different Granolas: Use your favorite granola type! There are so many flavors available, or you can even make your own homemade granola for a personal touch.

Variation

Feel free to play around with this recipe based on your preferences. Here are some ideas:

• Fruit Variations: Instead of apple pie filling, try using peach, blueberry, or cherry pie filling for a different flavor profile.

• Nutty Twists: Add chopped nuts between layers for an added crunch and nutritional boost. Pecans or walnuts go especially well with the apples.

• Chocolate Layer: For chocolate lovers, consider adding a layer of chocolate pudding or chocolate chips to your parfaits. It adds a rich contrast to the sweet and creamy layers.

FAQs

Can I make these parfaits vegan?

Yes! You can replace the cream cheese with a vegan cream cheese alternative, use coconut cream instead of heavy whipping cream, and substitute powdered sugar with a vegan sugar option.

Can I use fresh apples instead of apple pie filling?

Absolutely! Dice fresh apples and sauté them with a bit of butter, cinnamon, and sugar until they’re soft and caramelized. This will give you a tasty homemade apple filling.

How long can I prepare the parfaits in advance?

You can prepare your parfaits 1-2 days in advance. Just be mindful that the granola may become soft over time. If you prefer a crunchy texture, store the granola separately and layer it right before serving.

What’s the best way to serve these parfaits at a party?

For a party, you can set up a parfait bar! Place all the ingredients in bowls and let guests build their own parfaits. This way, everyone can customize to their liking!

Can I put these parfaits in the freezer?

While it is not recommended to freeze the entire parfait, you can freeze the cheesecake mixture separately. Just remember that freezing can change the texture, so it may not be as smooth after thawing.

Making Apple Crisp Cheesecake Parfait is a delicious way to enjoy dessert in a fun and engaging style. With its perfect combination of creamy and crunchy textures, it’s not only satisfying but also a treat to the eyes. So gather your ingredients, follow the simple steps, and enjoy this delightful dessert with friends and family!