Apple Steel Cut Oatmeal
A delightful and nutritious breakfast made with steel cut oats, diced apples, and cinnamon for a warm and hearty start to your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup steel cut oats
- 2 cups water
- 1 cup milk (or almond milk)
- 1 apple, diced
- 1 teaspoon cinnamon
- 2 tablespoons honey (or maple syrup)
- Pinch of salt
Instructions
- In a medium saucepan, bring the water and milk to a boil.
- Stir in the steel-cut oats and add a pinch of salt.
- Reduce heat to low, cover, and let simmer for 20-30 minutes, stirring occasionally.
- In the last 5 minutes, add the diced apples and cinnamon.
- Sweeten with honey or maple syrup to taste.
- Serve warm, topping with extra apples, nuts, or seeds as desired.
Notes
For the best flavor, use a variety of apples like Granny Smith or Honeycrisp. Adjust the cooking time based on your texture preference, and experiment with milk alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://izooco.com/apple-steel-cut-oatmeal-2/