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Irresistible Baked Pumpkin Cheesecake Doughnuts Recipe

Baked Pumpkin Cheesecake Doughnuts
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Indulge in this irresistible baked pumpkin cheesecake doughnuts recipe A perfect fall treat that combines creamy cheesecake with spiced pumpkin goodness

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup yogurt
  • 1/4 cup cream cheese
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1 egg

    • Instructions

  • Preheat your oven to 350°F (175°C) and prepare a doughnut pan by lightly greasing it.
  • In a bowl, whisk together the flour, sugar, baking powder, and pumpkin spice until well combined.
  • In a separate bowl, combine the pumpkin puree, yogurt, egg, and vanilla extract, mixing until smooth.
  • Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Don’t overmix!
  • Use a piping bag or a spoon to fill the doughnut pan cavities about halfway.
  • In a bowl, mix cream cheese with a bit of sugar and vanilla until smooth. Use a small spoon to drop a dollop into the center of each doughnut batter cavity.
  • Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Let them cool for a few minutes before removing them from the pan.
  • Allow the doughnuts to cool completely. If desired, top with cream cheese frosting or a light sprinkle of powdered sugar.

    • Nutrition

    Find it online: https://izooco.com/baked-pumpkin-cheesecake-doughnuts-pumpkin-cheesecake-baking/