Baked Pumpkin Donuts with Cinnamon Sugar

If you’re like many of us, the fall season is synonymous with pumpkin-flavored treats. The cozy warmth of spices and the natural sweetness of this vibrant gourd bring a certain joy that can brighten even the busiest of days. Among the myriad of pumpkin recipes, nothing quite satisfies like a warm, soft donut fresh from the oven. These Baked Pumpkin Donuts with Cinnamon Sugar marry the comforting flavors of pumpkin pie with an easy, baked donut recipe that will quickly become a staple in your kitchen, especially for those juggling a hectic lifestyle.

Why You Will Love This Baked Pumpkin Donuts with Cinnamon Sugar

Imagine waking up on a brisk autumn morning. The air is crisp, and the leaves are turning golden, orange, and red. Your schedule may be packed, with little time for breakfast, but the enticing aroma of these baked pumpkin donuts will lure you into the kitchen. With minimal prep and baking time, you can easily whip up a batch, filling your home with delicious scents while treating yourself and your family to a delightful breakfast or snack.

These baked donuts are not just quick to make; they are also a healthier alternative to their fried counterparts, allowing you to savor the flavors without the guilt. Packed with pure pumpkin and a warm blend of spices, these donuts sneak in some nutrition while satisfying your sweet tooth. Plus, the cinnamon sugar coating adds a touch of indulgence that feels like a treat, making them perfect for any time of day.

Whether you’re hosting a fall gathering, enjoying a mid-morning snack with coffee, or packing a special lunch for the kids, these Baked Pumpkin Donuts with Cinnamon Sugar are just what you need. Get ready to fall in love with this easy-to-follow recipe that caters to everyone’s taste and dietary preferences!

Practical Tips / Cooking Tips

1. Use Fresh Pumpkin: While canned pumpkin is a convenient option, using fresh pumpkin can elevate the flavors and add a beautiful texture. Roast your pumpkin, scoop out the flesh, and puree it for an authentic taste.

2. Donut Pan Essential: Investing in a good quality donut pan is worthwhile. It helps create perfectly shaped baked donuts that won’t stick, ensuring an easy release after baking.

3. Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to dense donuts that lose their fluffiness.

4. Storage Tips: Store your donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them and simply reheating before serving.

Nutritional Value / Health Benefits

These Baked Pumpkin Donuts with Cinnamon Sugar not only satisfy your cravings but also pack a nutritional punch:

• Pumpkin: Rich in vitamins A and C, as well as fiber, which supports eye health and boosts the immune system.
• Whole Wheat Flour Option: Substitute half of the all-purpose flour for whole wheat flour to increase fiber content and provide a nuttier flavor.
• Cinnamon: Known for its antioxidant properties, cinnamon can help regulate blood sugar levels and add warmth to your donuts.
• Mild Sweetness: The use of less sugar compared to traditional recipes ensures that you enjoy a sweet treat without overindulging.

Recipe Overview

These Baked Pumpkin Donuts with Cinnamon Sugar are not only simple to prepare but they also lend themselves to variations based on what you have on hand or your taste preferences. Below is an easy recipe overview to guide you through the process.

Ingredients (with substitution options in table format)

Ingredient	Substitution
1 cup pure pumpkin puree	Homemade pumpkin puree or canned pumpkin
1/2 cup granulated sugar	Brown sugar or coconut sugar
1/4 cup brown sugar	Granulated sugar
2 large eggs	Flaxseed meal (1 tbsp + 3 tbsp water) for vegan option
1/4 cup vegetable oil	Applesauce or melted coconut oil
1 1/2 cups all-purpose flour	Whole wheat flour
1 tsp baking powder	1/2 tsp baking soda + 1/2 tsp more baking powder
1 tsp pumpkin pie spice	Equal parts cinnamon, nutmeg, and ginger
1/2 tsp baking soda	Eliminate if using only baking powder
1/2 tsp salt	None

Instructions (step-by-step with cooking tips)

Follow these steps for perfectly baked pumpkin donuts!

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray or a light coat of oil to ensure the donuts release easily after baking.

2. Mix Wet Ingredients: In a mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until fully combined and smooth.

3. Sift Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, spice blend, and salt. Sifting helps to aerate the flour, preventing clumps.

4. Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; a few lumps are okay!

5. Fill the Pan: Using a piping bag or a ziplock bag with the corner snipped off, fill each donut cavity about two-thirds full with batter.

6. Bake: Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted comes out clean. The edges should be lightly golden.

7. Cool Down: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

8. Coat with Cinnamon Sugar: In a small bowl, mix granulated sugar and cinnamon. Once the donuts are cool enough to handle, roll each donut in the cinnamon sugar coating until evenly coated.

FAQ

Can I make these donuts gluten-free?

Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free blend that you enjoy for baking. Check the label to ensure it’s also free from xanthan gum, or else omit that ingredient from your recipe.

How do I store leftover donuts?

Keep them in an airtight container at room temperature for up to three days, but if you want to keep them longer, freezing is an excellent option. Just pop them in the microwave or toaster oven to reheat them!

Can I add chocolate chips or nuts?

Yes, feel free to fold in some chocolate chips or nuts to your batter for an extra texture boost. Just be mindful not to overfill your donut cavities!

Conclusion with light call to action

These Baked Pumpkin Donuts with Cinnamon Sugar are a delightful treat that brings the cozy flavors of fall right to your kitchen. With their easy preparation process and versatility, you can enjoy them any time of the year. So go ahead, gather your ingredients, and try making these delicious donuts at home! Your family and friends will thank you, and you just might find yourself making them every weekend. Happy baking!

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