Print

Delicious Baked Pumpkin Donuts with Cinnamon Sugar Bliss

Baked Pumpkin Donuts with Cinnamon Sugar
Print Recipe

Savor delicious baked pumpkin donuts rolled in cinnamon sugar bliss Perfect for fall cravings or a sweet treat any day Indulge today

Ingredients

Scale
  • 1 cup pure pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/2 tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease your donut pan with cooking spray or a light coat of oil.
  • In a mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until fully combined and smooth.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, spice blend, and salt.
  • Gradually fold the dry ingredients into the wet mixture until just combined.
  • Fill each donut cavity about two-thirds full with batter.
  • Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
  • Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
  • In a small bowl, mix granulated sugar and cinnamon. Roll each donut in the cinnamon sugar coating until evenly coated.

    • Nutrition

    Find it online: https://izooco.com/baked-pumpkin-donuts-cinnamon-sugar-delicious-bliss-baking/