Baked Smashed Fingerling Potatoes

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Why Make This Recipe

Baked Smashed Fingerling Potatoes are not just a side dish; they are a celebration of flavor and texture. These potatoes offer a delightful crunch from the outside while remaining soft and creamy on the inside. They are an excellent choice for any meal or occasion and can easily impress family and friends. With their unique shape and rich flavor, fingerling potatoes add a rustic touch to your dinner table. This recipe is versatile, making it perfect for casual weeknight dinners or fancy holiday feasts.

One of the best things about this dish is how simple it is to prepare. It requires minimal ingredients and little effort, yet the end result is incredibly satisfying. Every bite is packed with a savory mix of garlic, butter, and fresh herbs. Plus, the baked element ensures that the dish is healthier than fried alternatives. Whether you are entertaining guests or enjoying a cozy meal at home, Baked Smashed Fingerling Potatoes are sure to steal the show.

How to Make Baked Smashed Fingerling Potatoes

Making Baked Smashed Fingerling Potatoes is straightforward, and anyone can do it, regardless of cooking skill level. Following the steps below will guide you through the process, resulting in perfectly smashed potatoes that are crispy, flavorful, and beautifully golden.

Ingredients

1.5 lbs fingerling potatoes
3 tablespoons olive oil
4 tablespoons butter
3 cloves garlic, minced
Salt and pepper to taste
Fresh herbs (e.g., rosemary or thyme) for garnish

Directions

Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This ensures that the potatoes cook properly and develop a crispy exterior.
Cook the Potatoes
Place the fingerling potatoes in a large pot filled with salted water. Bring the water to a boil and cook the potatoes until they are fork-tender. This usually takes about 15-20 minutes. You want them soft enough to smash but not falling apart.
Drain and Cool
Once the potatoes are tender, drain them and let them cool slightly. This makes them easier to handle when you are smashing them.
Smash the Potatoes
Line a baking sheet with parchment paper or lightly grease it. Place the cooled potatoes on the baking sheet, leaving some space between each potato. Use the bottom of a glass or a fork to gently smash each potato until they’re slightly flattened. Be careful not to overdo it; you want them to retain some of their shape.
Prepare the Garlic-Butter Mixture
In a small saucepan, melt the butter over medium heat. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant. You want to cook the garlic just enough to enhance its flavor without burning it.
Season and Bake
Pour the garlic-butter mixture over the smashed potatoes. Then drizzle the olive oil on top, and season with salt and pepper to taste. Use a spatula to ensure each potato is well-coated.

Now it’s time to bake! Place the baking sheet in the preheated oven and bake the potatoes for 20-25 minutes, or until they are golden brown and crispy on the edges.
Garnish and Serve
Once baked, remove the potatoes from the oven. Sprinkle fresh herbs, such as rosemary or thyme, over the top for added flavor and a pop of color. Serve hot, and enjoy the crispy goodness!

How to Serve Baked Smashed Fingerling Potatoes

Serving Baked Smashed Fingerling Potatoes is easy and fun. They can be placed directly onto the dinner table in a large bowl for everyone to enjoy. You can also arrange them on individual plates for a more formal presentation.

These potatoes make a great accompaniment to a range of main dishes. They pair wonderfully with grilled meats like chicken, steak, or fish. They can also be served alongside roasted vegetables for a hearty vegetarian meal. Top them with additional herbs or even a sprinkle of cheese, like grated Parmesan, for extra flavor.

Don’t forget to provide a small bowl of extra garlic butter or dipping sauce on the side for those who want an added punch of flavor!

How to Store Baked Smashed Fingerling Potatoes

If you happen to have leftovers (which we doubt, since they are so delicious!), storing them is simple. Allow the potatoes to cool completely before placing them in an airtight container. You can store them in the refrigerator for up to 3 days.

When you want to reheat them, preheat your oven to 375°F (190°C). Place the potatoes on a baking sheet and heat for about 10-15 minutes or until they are warmed through and crispy again. You can also use an air fryer for a quicker reheating option.

Tips to Make Baked Smashed Fingerling Potatoes

Choose Quality Potatoes
For the best flavor, choose fresh, high-quality fingerling potatoes. Look for potatoes that are firm and free of blemishes.
Adjust Cooking Time
The cooking time may vary depending on the size of your potatoes. Larger potatoes will require a bit more time, so keep an eye on them while they simmer.
Customize the Seasoning
Feel free to experiment with the seasoning. Add spices like smoked paprika or chili powder for a spicier kick. You can also mix in grated cheese before baking for a cheesy twist.
Experiment with Herbs
While rosemary and thyme are classic choices, you can use other herbs like parsley, dill, or chives to complement your meal.
Don’t Skip the Dipping Sauce
Consider making a simple dipping sauce, like a garlic aioli or sour cream with chives. This can elevate the dish further and give your guests an extra treat.

Variation

While this recipe focuses on garlic butter and herbs, you can easily customize it to suit your tastes or dietary preferences.

Cheesy Smashed Potatoes: Before baking, sprinkle shredded cheese over the smashed potatoes. Cheddar, mozzarella, or even a spice-laden cheese like pepper jack will work beautifully.
Spicy Smashed Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the garlic-butter mixture to give your potatoes a little heat.
Vegan Version: To make this recipe vegan, substitute the butter for a plant-based margarine or coconut oil and use nutritional yeast instead of cheese for added flavor.

FAQs

1. Can I use other types of potatoes?
Yes, while fingerling potatoes are recommended due to their unique flavor and texture, you can use other varieties like Yukon Gold or baby potatoes. Just adjust the cooking time as needed.

2. Can I make these potatoes ahead of time?
You can boil the potatoes and smash them ahead of time, storing them in the fridge. When ready to bake, simply follow the remaining steps to finish cooking.

3. What if I don’t have fresh herbs?
If you don’t have fresh herbs on hand, dried herbs work in a pinch! Use about one-third of the amount of dried herbs compared to fresh, as dried herbs are more concentrated in flavor.

In conclusion, Baked Smashed Fingerling Potatoes are a fantastic dish that combines simplicity with incredible flavors. Whether it’s for a family dinner or a gathering with friends, this recipe is bound to be a favorite. Enjoy experimenting and finding your ideal flavor combinations!