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Best Flank Steak Recipe

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A tender and flavorful flank steak recipe, marinated to perfection and cooked to your liking.

Ingredients

Scale
  • 1.5 pounds flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  1. Gather Ingredients: Start by gathering all the ingredients listed above.
  2. Make the Marinade: In a mixing bowl, combine the soy sauce, olive oil, minced garlic, brown sugar, black pepper, paprika, onion powder, and red pepper flakes if desired. Stir well to create a marinade.
  3. Marinate the Steak: Place the flank steak in a resealable plastic bag, pour the marinade over it, seal tightly, and refrigerate for at least 30 minutes (preferably up to 8 hours or overnight).
  4. Preheat the Skillet: Preheat a cast iron skillet over medium-high heat.
  5. Cook the Steak: Remove the steak from the marinade, allowing excess to drip off. Cook in the hot skillet for 4-5 minutes on each side for medium-rare.
  6. Let it Rest: Remove the steak from the skillet and let it rest for about 5 minutes.
  7. Slice and Serve: After resting, slice the steak against the grain and serve.

Notes

Pair with roasted vegetables, mashed potatoes, or use in tacos and sandwiches.

Nutrition

Find it online: https://izooco.com/best-flank-steak-recipe/