Brick Street Chocolate Cake slice showing dense fudgy texture and rich chocolate glaze

Brick Street Chocolate Cake: The Ultimate Best Chocolate Cake Recipe

When it comes to legendary chocolate cakes, the Brick Street Chocolate Cake stands in a league of its own. This famous bakery-style dessert has earned its reputation as “the best chocolate cake ever” for good reason – it’s ultra-rich, incredibly moist, and delivers an intense chocolate flavor that satisfies even the most discerning chocolate lover. Our copycat recipe captures everything that makes this dense fudgy bundt cake so special, perfect for birthdays, holidays, or any occasion that calls for a truly showstopping dessert.

Ingredients

For the Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water

For the Chocolate Ganache Glaze:

1 cup heavy cream
8 ounces semi-sweet chocolate chips
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Pan and Preheat Oven

Preheat your oven to 350°F (175°C). Generously grease a 10-12 cup bundt pan with butter or cooking spray, making sure to get into all the crevices. Dust with cocoa powder to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined and free of lumps.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until smooth and emulsified.

Step 4: Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and mix on medium speed for 2-3 minutes until the batter is smooth and well combined.

Step 5: Add Boiling Water

Carefully pour in the boiling water and mix on low speed until incorporated. The batter will be thin – this is normal and contributes to the cake’s moist texture.

Step 6: Bake to Perfection

Pour the batter into the prepared bundt pan and bake for 45-55 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before inverting onto a wire rack.

Step 7: Prepare the Ganache

Heat the heavy cream until steaming but not boiling. Pour over chocolate chips and butter in a heatproof bowl. Let sit for 5 minutes, then whisk until smooth. Stir in vanilla extract.

Step 8: Glaze and Serve

Once the cake is completely cool, pour the ganache over the top, allowing it to drip down the sides. Let set for 30 minutes before slicing.

Expert Tips for the Perfect Brick Street Cake

Temperature Matters

Bring all ingredients to room temperature before mixing. This ensures even mixing and a better rise.

Don’t Overmix

Mix just until ingredients are combined – overmixing can lead to a tough cake texture.

Bundt Pan Secrets

Use a high-quality non-stick bundt pan and be generous with the greasing. Dusting with cocoa instead of flour prevents white spots on your finished cake.

Cooling is Crucial

Allow the cake to cool completely before glazing to prevent the ganache from melting off.

FAQ

Can I make this cake in advance?

Yes! The cake can be baked up to 2 days ahead. Wrap tightly in plastic wrap and store at room temperature. Add the ganache glaze on the day of serving.

Can I freeze Brick Street Chocolate Cake?

Absolutely. Freeze the unglazed cake for up to 3 months. Thaw overnight in the refrigerator and glaze before serving.

What makes this cake so moist?

The combination of buttermilk, oil, and boiling water creates an exceptionally moist crumb that stays fresh for days.

Can I use milk chocolate instead of semi-sweet?

You can, but semi-sweet chocolate provides the perfect balance of sweetness and chocolate intensity that characterizes the authentic Brick Street flavor.