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Irresistible Brown Butter Maple Cookies A Decadent Treat

Brown Butter Maple Cookies
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Indulge in irresistible brown butter maple cookiesa decadent treat that combines rich flavor with a chewy texture Perfect for any occasion

Ingredients

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  • 1 cup unsalted butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • ¼ cup maple syrup
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

    • Instructions

  • Brown the butter in a medium saucepan over medium heat until nutty aroma and light golden color is achieved. Let it cool slightly.
  • Mix brown sugar, granulated sugar, and maple syrup in a mixing bowl. Pour in the browned butter and mix until well combined.
  • Add the egg and vanilla extract to the sugar mixture and mix until smooth.
  • In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  • Chill the dough in the refrigerator for at least 30 minutes.
  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • Use a cookie scoop to drop balls of dough onto the prepared sheets, leaving space between each cookie. Bake for 10-12 minutes until edges are lightly golden.
  • Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/brown-butter-maple-cookies-pecans-brown-sugar-baking-technique/