Candied Orange Slices
Delightful homemade candied orange slices that serve as a sweet treat, garnish, or healthy snack.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 4 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 oranges
- 1 cup of sugar
- 1 cup of water
Instructions
- Slice the oranges thinly, aiming for about 1/8-inch thickness, and remove any seeds.
- In a saucepan, combine 1 cup of sugar and 1 cup of water. Stir and bring to a boil over medium heat.
- Once boiling, reduce heat and add the orange slices to the syrup, ensuring they are submerged.
- Simmer the slices for about 45 minutes until they become translucent.
- Carefully remove the slices from the syrup and place them on a wire rack to cool and dry.
- Once dried, enjoy your candied orange slices as a garnish, in recipes, or as a snack.
Notes
Store in an air-tight container; they can last for up to a month when stored properly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://izooco.com/candied-orange-slices/