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Irresistible Caramelized Toffee Apple Pie Delightful Recipe

Caramelized Toffee Apple Pie
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Savor this delightful recipe for Caramelized Toffee Apple Pie Irresistible flavors and a perfect texture make it a musttry dessert 151 chars

Ingredients

Scale
  • 1 Pre-made pie crust
  • 4–5 cups sliced apples (mix of tart and sweet)
  • 3/4 cup brown sugar
  • 1 cup toffee bits
  • 1/2 tsp cinnamon
  • 1/4 cup butter
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine sliced apples, lemon juice, brown sugar, cinnamon, and toffee bits. Toss it gently until the apples are coated.
  • If using a homemade crust, roll it out on a floured surface until it fits your pie dish. Place the crust in the dish, trimming the edges as necessary.
  • Pour the apple mixture into the prepared pie crust, distributing evenly. Dot the top with small pieces of butter.
  • If making a double-crust pie, roll out another layer and crimp the edges to seal. Alternatively, create a lattice crust.
  • Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes until the apples are tender and the crust is golden.
  • Allow the pie to cool for about an hour before slicing. Serve warm with vanilla ice cream.

    • Nutrition

    Find it online: https://izooco.com/caramelized-toffee-apple-pie-apples-butter-baking-technique/