Cheesy Pizza Burger Pie
Why Make This Recipe
Cheesy Pizza Burger Pie is a delightful fusion that brings together two beloved favorites: pizza and burgers. This dish is perfect for family gatherings or casual get-togethers with friends. Its charm lies in its delicious layers and comforting flavors. Whether you’re cooking for kids or pleasing grown-ups, this recipe is a crowd-pleaser that will have everyone reaching for seconds.
Imagine a warm, flaky crust packed tight with your favorite pizza toppings, all mixed with juicy, seasoned ground beef and melted cheese. It’s not just about filling your stomach; it’s about sharing a moment with loved ones over a hearty meal. Furthermore, making this pie is a simple way to get creative in the kitchen. You can easily customize the ingredients based on what you and your family enjoy.
How to Make Cheesy Pizza Burger Pie
Making Cheesy Pizza Burger Pie is straightforward and requires minimal prep time. The step-by-step process will guide you through each stage, ensuring that you create a delicious and satisfying dish. Here’s how to do it!
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced pickles
- 1 tbsp olive oil (for brushing)
Directions
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature will ensure that the crust bakes to a perfect golden brown. If you are using store-bought pizza dough, let it sit at room temperature for about 15 minutes. This step is essential because it allows the dough to become easier to roll out.
In the meantime, take a skillet and cook the ground beef over medium heat. As the beef cooks, sprinkle in the garlic powder, onion powder, salt, and pepper. Continue cooking until the beef is browned evenly. Make sure to drain any excess fat after cooking to keep the pie from becoming greasy.
Step 2: Prepare the Dough
Once your beef is cooked and set aside, roll out the pizza dough on a clean surface. You want it to be large enough to fit in your pie dish. After rolling it out, carefully place the dough into the pie dish, making sure it covers the bottom and sides.
Next, spread the pizza sauce evenly over the base of the dough. This sauce will give your pie that classic pizza flavor and keep the ingredients moist.
Step 3: Layer Your Ingredients
Now it’s time to layer! Start by adding the cooked ground beef over the sauce. Then sprinkle 1 cup of shredded mozzarella cheese on top of the beef. Following that, add the pepperoni, mushrooms, bell peppers, and pickles. Each layer adds flavor and texture, creating a delightful bite every time.
Once you have everything in place, fold the dough over the top. Make sure to seal the edges well; you don’t want the filling to leak out while baking. For an extra touch, brush the top of the dough with a tablespoon of olive oil. This step will help achieve a golden and crispy crust.
Step 4: Bake the Pie
Place your assembled pie in the preheated oven. Bake it for about 30-35 minutes. Keep an eye on it, and you’ll know when it’s done when the crust is a lovely golden brown color. Once baked, let it cool for a few minutes. This cooling time helps the filling settle, making it easier to slice.
How to Serve Cheesy Pizza Burger Pie
Cheesy Pizza Burger Pie is best served warm. To present it nicely, slice the pie into wedges and arrange them on a large platter. A side of extra pizza sauce for dipping can bring out the flavor even more. You can also garnish with fresh herbs, like basil or oregano, for a pop of color and flavor.
If you want, offer a side salad or some potato chips for a complete meal. This dish is versatile and pairs well with various sides. When serving, don’t forget to share some stories or laughter around the table; it makes every meal more enjoyable.
How to Store Cheesy Pizza Burger Pie
If you happen to have leftovers (though it’s hard to believe there will be), storing them is simple. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. You can also place it in an airtight container. It’s best to refrigerate the leftovers if you plan to eat them within the next few days.
Cheesy Pizza Burger Pie can last in the refrigerator for about 3 to 4 days. When you’re ready to enjoy the leftovers, reheat individual slices in the oven for a few minutes until heated through. You can also microwave a slice, but be careful not to overheat it, or the crust may become chewy.
Tips to Make Cheesy Pizza Burger Pie
- Dough Options: You can use homemade pizza dough if you prefer. Just ensure it’s a good recipe that rises well.
- Season the Meat: Consider adding other spices to the ground beef, such as Italian seasoning, for an extra kick of flavor.
- Cheese Choices: While mozzarella is classic, you can mix in provolone or cheddar for a different flavor profile.
- Add Veggies: Feel free to add your favorite vegetables to the pie. Zucchini, spinach, or onions can be excellent additions.
- Make it Spicy: If you like a bit of heat, consider adding jalapeños or a sprinkle of red pepper flakes in your filling.
Variation
Cheesy Pizza Burger Pie is quite flexible! Here are some variations you can try the next time you make it:
- Chicken Pizza Burger Pie: Substitute ground beef with shredded chicken for a lighter option.
- Veggie Pizza Burger Pie: Replace the meat with a mix of colorful vegetables for a vegetarian version. Try adding spinach, zucchini, and black olives for flavor.
- BBQ Flavor: Mix your pizza sauce with barbecue sauce for a different taste. You could also replace pepperoni with cooked bacon for a smoky flavor.
FAQs
1. Can I freeze Cheesy Pizza Burger Pie?
Yes, you can freeze Cheesy Pizza Burger Pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then in aluminum foil. Bake it directly from the freezer, simply add extra baking time.
2. Can I use a different type of cheese?
Absolutely! While mozzarella is traditional, you can use any cheese you prefer or have on hand. Cheddar, provolone, or even a blend of cheeses would work well.
3. Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and store it in the fridge uncooked. Just assemble everything, cover, and store until you are ready to bake it. This option is great for meal planning or preparing for a gathering.
4. What can I serve with this pie?
Cheesy Pizza Burger Pie pairs well with a crisp salad, garlic bread, or even some simple potato chips. You can also serve it alone, as it is filling enough on its own.
5. Is it possible to make this dish gluten-free?
Yes! You can use gluten-free pizza dough as a substitute for traditional dough. Just make sure to follow the same preparation and baking instructions for the best results.
Enjoy making and serving Cheesy Pizza Burger Pie, and watch as it becomes a beloved dish in your home. Happy cooking!
PrintCheesy Pizza Burger Pie
A delightful fusion of pizza and burgers, Cheesy Pizza Burger Pie is perfect for gatherings and is customizable with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 package pizza dough (store-bought or homemade)
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup sliced pickles
- 1 tbsp olive oil (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet, seasoning with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.
- Roll out the pizza dough and place it in a pie dish.
- Spread pizza sauce over the dough.
- Layer cooked ground beef and top with mozzarella, pepperoni, mushrooms, bell peppers, and pickles.
- Fold the dough over the top, seal edges, and brush with olive oil.
- Bake for 30-35 minutes until the crust is golden brown. Let cool before slicing.
Notes
Feel free to customize toppings based on your preferences. Serve warm with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
