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Irresistible Chewy Maple Pumpkin Cookies Falls Best Treat

Chewy Maple Pumpkin Cookies
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Indulge in irresistible chewy maple pumpkin cookies the ultimate treat for fall Perfectly soft sweet and bursting with seasonal flavors

Ingredients

Scale
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Baking soda
  • 1 tsp Ground cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (melted)
  • 1/2 cup Maple syrup
  • 1 cup Pumpkin puree
  • 1 tsp Vanilla extract

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set this aside.
  • In a large mixing bowl, combine the melted butter, sugar, maple syrup, pumpkin puree, and vanilla extract. Mix until smooth.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
  • Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  • Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.

    • Nutrition

    Find it online: https://izooco.com/chewy-maple-pumpkin-cookies-maple-sugar-butter-baking-method/