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Delicious Chewy Maple Pumpkin Cookies Falls Best Treat

Chewy Maple Pumpkin Cookies
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Indulge in falls best treat with our delicious chewy maple pumpkin cookies Perfectly spiced and irresistibly soft a musttry this season

Ingredients

Scale
  • 1 cup Pumpkin Puree
  • 3/4 cup Maple Syrup
  • 2 cups Whole Wheat Flour
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the pumpkin puree, maple syrup, vegetable oil, and vanilla extract until well combined.
  • In a separate bowl, sift together the whole wheat flour, baking soda, ground cinnamon, and salt.
  • Gradually fold the dry mixture into the wet mixture. Be careful not to overmix; combine just until you see no visible flour.
  • Use a cookie scoop or spoon to drop rounded tablespoons of dough onto a parchment-lined baking sheet, allowing space between each cookie.
  • Place the baking sheet in the preheated oven and bake for 10-12 minutes until the edges are slightly firm and the tops are set.
  • Remove from the oven and let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely.

    • Nutrition

    Find it online: https://izooco.com/chewy-maple-pumpkin-cookies-oats-maple-syrup-baking-technique/