Chicken Pot Pie Soup

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Why Make This Recipe

Chicken Pot Pie Soup is a comforting dish that combines the classic flavors of a traditional chicken pot pie while embracing the ease of a soup. It offers all the goodness of tender chicken, savory vegetables, and creamy sauce, but without the fuss of making a crust. This recipe is perfect for chilly evenings when you want a warm bowl of something satisfying. It is not only delightful for the taste buds but also quite easy to prepare. The best part is that you can whip up this dish in about 30 minutes, making it a great option for busy weeknights.

Moreover, Chicken Pot Pie Soup is incredibly versatile. You can use leftover chicken or a rotisserie chicken, and it provides a great opportunity to incorporate any veggies you have on hand. It’s a one-pot meal that requires minimal cleanup, making it a perfect candidate for family dinners, potlucks, or meal prep.

How to Make Chicken Pot Pie Soup

Making Chicken Pot Pie Soup is simple and straightforward. Here’s a step-by-step guide to ensure your soup turns out deliciously every time.

Ingredients:

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 celery stalks, diced
1 cup frozen peas
1 cup frozen corn
2 cups diced cooked chicken breast
4 cups chicken broth
1 cup heavy cream
2 tablespoons flour (optional)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley (optional, for garnish)

Directions:

Melt the Butter: Start by melting the butter in a large pot over medium heat. This will create a warm base for your soup, adding rich flavor right at the beginning.
Cook the Vegetables: Add the diced onion to the pot and sprinkle in the minced garlic. Sauté them for about 3-4 minutes, or until the onion is soft and translucent. The smell of garlic and onion will begin to fill your kitchen, setting the stage for a warm meal.
Add More Veggies: Toss in the diced carrots and celery. Cook these for another 5 minutes, stirring occasionally until they just start to soften. These vegetables add a nice crunch and color to your soup.
Thicken the Soup: If you’d like a thicker soup, sprinkle in the flour at this point and stir it in. Let it cook for 1-2 minutes to get rid of the raw flour taste. This optional step makes the soup creamier.
Pour in the Chicken Broth: Slowly pour in the chicken broth while stirring constantly. This will help avoid any lumps and create a smooth base. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. The soup will start to thicken slightly as it cooks.
Add in Chicken and Frozen Veggies: Next, stir in the frozen peas and corn, along with the diced cooked chicken. Add the dried thyme and rosemary for flavor, and let the soup simmer for an additional 5 minutes. The chicken should be warmed through, and the peas and corn will be tender.
Stir in the Cream: Finally, pour in the heavy cream and season the soup with salt and black pepper to taste. Warm the soup through without bringing it to a boil again. This step gives it that rich, creamy texture that everyone loves in a pot pie.
Serve Hot: Your Chicken Pot Pie Soup is now ready! Serve it hot, garnished with fresh parsley if desired. The fresh herbs add a lovely touch and enhance the overall flavor.

How to Serve Chicken Pot Pie Soup

Chicken Pot Pie Soup can be enjoyed in a variety of ways. Here are a few serving suggestions:

Classic Bowls: Serve the soup in individual bowls. A sprinkle of fresh parsley on top not only adds color but also enhances flavor. This presentation is straightforward yet effective.
With Crusty Bread: Pair your soup with a slice of crusty bread or a warm baguette for dipping. This adds texture and makes your meal more filling.
In a Bread Bowl: For a fun twist, serve the soup in a hollowed-out bread bowl. This makes for a unique dining experience and adds more carbs to a hearty meal.
Deposited on a Cute Plate: If you’re entertaining guests, consider serving smaller portions of soup on cute appetizer plates with a garnish. This adds a touch of elegance to your meal.
Add Extra Toppings: For extra flavor, top the soup with shredded cheese, croutons, or a dollop of sour cream. These little additions can take your soup to the next level.

How to Store Chicken Pot Pie Soup

Proper storage can extend the life of your Chicken Pot Pie Soup and keep it fresh for your next meal. Follow these simple guidelines:

In the Refrigerator: If you have leftover soup, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator, where it will be good for about 3 to 4 days.
In the Freezer: For longer storage, you can freeze the soup. Again, let it cool to room temperature before pouring it into freezer-safe containers. The soup can be frozen for up to 3 months. However, it may lose some creaminess when reheated.
Reheating: To reheat, simply thaw the frozen soup overnight in the refrigerator. Then warm it on the stovetop over low heat. If the soup appears too thick, consider adding a splash of chicken broth or water to reach your desired consistency.

Tips to Make Chicken Pot Pie Soup

Here are some handy tips to ensure your Chicken Pot Pie Soup is perfect every time:

Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken. It saves time and enhances the flavor since the chicken is already seasoned.
Fresh Vegetables: You can use fresh vegetables instead of frozen ones. Just make sure to cook them for a bit longer to achieve the right tenderness.
Add Spice: If you like a bit of heat, consider adding crushed red pepper flakes or cayenne pepper to the soup. This adds a nice kick and complements the creamy texture.
Cream Alternatives: If you’re looking for a lighter version, substitute the heavy cream with milk or a non-dairy alternative. Just know that the soup may not be as rich as the original.
Don’t Skip the Seasoning: Taste your soup before serving! Adjust salt and pepper to your liking. The flavor of your soup can significantly improve with the right amount of seasoning.

Variation

There are several delicious variations to Chicken Pot Pie Soup. Feel free to adjust the ingredients to suit your tastes:

Vegetable Pot Pie Soup: For a vegetarian twist, simply omit the chicken and add more veggies such as bell peppers, zucchini, or mushrooms. The cream and seasonings remain the same for a flavorful veggie soup.
Flavor Boost: Incorporate a splash of white wine after sautéing the vegetables for added depth. Let it simmer for a minute before adding the chicken broth.
Different Proteins: You can also use turkey, ham, or even cooked sausage instead of chicken. This adds a different flavor profile and can be a great way to use up leftovers.
Herb Variations: Experiment with herbs like basil or oregano in addition to thyme and rosemary for a different aroma and flavor.

FAQs

1. Can I use raw chicken in this recipe?
Yes, you can use raw chicken; however, you will need to cook it through first. Add bite-sized pieces to the pot after the vegetables are sautéed and cook until no longer pink, then proceed with the recipe as usual.

2. Is this soup suitable for freezing?
Yes! Chicken Pot Pie Soup can be frozen. Just ensure it cools completely before storing it in freezer-safe containers. Thaw and reheat on the stove when you’re ready to eat.

3. Can I add other vegetables to this soup?
Absolutely! Feel free to add your favorite vegetables. Good options include potatoes, green beans, or even spinach. Just adjust the cooking time to ensure everything is tender.

4. What can I do with leftover soup?
Leftover soup can be stored in the refrigerator for several days. It also makes a hearty meal prep option—just reheat as needed for lunches or quick dinners.

5. Can I make this soup in advance?
Definitely! You can prepare the soup a day in advance. Simply heat it up before serving, and add the heavy cream at the end to keep it creamy during reheating.

With Chicken Pot Pie Soup in your recipe arsenal, you’ll have a go-to dish that’s both hearty and comforting. It’s an excellent choice for any occasion, whether it’s a cozy weeknight dinner or a gathering with family and friends. Enjoy!