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Chicken Pot Pie Soup

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A comforting Chicken Pot Pie Soup that combines savory chicken, vegetables, and creamy sauce, perfect for chilly evenings.

Ingredients

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  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 large carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 cups diced cooked chicken breast
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons flour (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Melt the butter in a large pot over medium heat.
  2. Add the diced onion and minced garlic, sauté for 3-4 minutes until the onion is soft.
  3. Toss in the diced carrots and celery, cook for another 5 minutes.
  4. If desired, sprinkle in the flour and let it cook for 1-2 minutes.
  5. Slowly pour in the chicken broth while stirring, bring to a gentle boil.
  6. Reduce heat and let it simmer for about 10 minutes.
  7. Stir in the frozen peas, corn, and diced chicken, along with thyme and rosemary, and simmer for an additional 5 minutes.
  8. Add the heavy cream and season with salt and pepper, warm without boiling.
  9. Serve hot, garnished with fresh parsley if desired.

Notes

For variations, consider using rotisserie chicken, adding crushed red pepper flakes for heat, or omitting the chicken for a vegetarian option.

Nutrition

Find it online: https://izooco.com/chicken-pot-pie-soup/