Chocolate Chip Banana Bread
A moist and flavorful banana bread with rich chocolate chips, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 8 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter and mashed bananas.
- Stir in the baking soda and a pinch of salt.
- Add the sugar to the banana and butter mix and stir well.
- Beat the egg in a separate bowl and add it along with the vanilla extract to the mixture.
- Gradually add the all-purpose flour to the mixture and mix gently until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let the bread cool before slicing. Enjoy!
Notes
For a unique twist, try adding nuts or spices like cinnamon to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://izooco.com/chocolate-chip-banana-bread/