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Coconut Curry Salmon with Garlic Butter Sauce

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A delightful dish combining rich flavors of coconut, spices, and tender salmon, topped with a luscious garlic butter drizzle.

Ingredients

Scale
  • 4 (4-6 ounce) salmon fillets
  • 2–3 tablespoons spicy curry powder
  • Salt and black pepper to taste
  • A pinch of chili flakes
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons honey
  • 6 tablespoons salted butter
  • 1/4 cup Thai red curry paste
  • 1 tablespoon fresh grated ginger
  • 1 1/2 cups chopped broccoli
  • 2 cups canned full-fat coconut milk
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon fish sauce
  • 3–4 cloves garlic, chopped

Instructions

  1. Pat salmon dry and season with salt, pepper, and chili flakes. Sear skin-side down in hot olive oil for 4-5 minutes; flip and cook for another 2-3 minutes. Remove from skillet.
  2. In the same skillet, melt 2 tablespoons butter, add curry paste, ginger, and garlic. Sauté for 1-2 minutes until fragrant.
  3. Add broccoli and coconut milk to the skillet. Stir in tamari and fish sauce. Return salmon and simmer for 5-7 minutes on low heat.
  4. In a separate saucepan, melt remaining butter, add garlic, and sauté for 1 minute.
  5. Plate the salmon, spoon curry sauce over it, and drizzle with garlic butter. Serve hot with rice or bread.

Notes

Serve with fresh herbs and lime juice for added flavor. Store leftovers in an airtight container for up to 2-3 days.

Nutrition

Find it online: https://izooco.com/coconut-curry-salmon-with-garlic-butter-sauce/