Cornbread Casserole
Cornbread casserole combines the warmth of cornbread with the heartiness of a casserole, making it a perfect dish for family dinners or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup milk
- 1 can creamed corn (15 oz)
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup melted butter
- 2 eggs
- 1/2 cup sugar
- 1 teaspoon baking powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cornmeal, milk, creamed corn, shredded cheese, melted butter, eggs, sugar, baking powder, and a bit of salt and pepper until well combined.
- Grease a 9×13 inch baking dish.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 30-35 minutes, or until the top is golden brown and the center is firm.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider incorporating diced bell peppers or switching up the cheese types.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://izooco.com/cornbread-casserole/