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Delicious Cozy Homemade Potato Leek Soup Recipe for Comfort

Cozy Homemade Potato Leek Soup

Indulge in this delicious homemade potato leek soup recipe perfect for cozy comfort on chilly days Warm your soul with every spoonful

Ingredients

Scale
  • 2 large leeks, sliced
  • 4 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt & pepper to taste
  • Instructions

  • Clean the leeks thoroughly and slice them.
  • In a large pot, heat the olive oil over medium heat.
  • Add the sliced leeks to the pot and sauté for about 5-7 minutes.
  • Add the diced potatoes to the pot and stir to combine, allowing them to absorb flavors for a minute.
  • Pour in the vegetable broth, bring to a simmer, and cook until the potatoes are tender, about 15-20 minutes.
  • Use an immersion blender to puree the soup to your desired consistency.
  • Stir in the heavy cream and heat through for an additional 5 minutes.
  • Season with salt and pepper to taste.
  • Ladle into bowls and enjoy, optionally garnishing with fresh herbs.
  • Nutrition