Indulge in Cozy Sweet Potato Corn Chowder Recipe Today
Indulge in our Cozy Sweet Potato Corn Chowder recipe today Warm your soul with this creamy flavorful dish perfect for chilly evenings
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
2 medium sweet potatoes, peeled and diced
2 cups fresh corn (or 1 can, drained)
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup coconut milk
2 tablespoons olive oil
1 tablespoon creole seasoning
Salt and pepper to taste
In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
Stir the diced sweet potatoes and corn into the pot. Cook for 5 more minutes.
Pour in the vegetable broth, raise the heat to bring it to a boil, then reduce to a gentle simmer and cover. Cook for about 15-20 minutes, or until the sweet potatoes are tender.
Use an immersion blender to puree the soup to your desired consistency. Alternatively, carefully transfer to a blender in batches, blending until smooth.
Pour in the coconut milk and stir well to combine. Return to heat for about 5 minutes until warmed through.
Ladle the chowder into bowls and garnish with freshly chopped herbs or additional seasoning. Enjoy with crusty bread.
Nutrition
- Calories: 250 calories
- Sugar: 3 grams
- Fat: 10 grams
- Saturated Fat: 10 grams
- Carbohydrates: 37 grams
- Fiber: 6 grams
- Protein: 4 grams
