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Irresistible Cream Cheese Swirl Pumpkin Brownies Recipe

Cream Cheese Swirl Pumpkin Brownies
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Indulge in this irresistible Cream Cheese Swirl Pumpkin Brownies recipe Perfectly moist and rich these brownies are a fall tradition youll love

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 8 oz cream cheese
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp pumpkin spice

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
  • In a large bowl, combine the pumpkin puree, granulated sugar, and vegetable oil. Mix until blended, then add eggs one at a time, mixing thoroughly. Stir in vanilla extract.
  • In a separate bowl, whisk together cocoa powder, baking powder, and pumpkin spice. Gradually add to the wet mixture, stirring until just combined.
  • In a medium bowl, beat cream cheese until smooth. Add remaining sugar, 1 egg, and a splash of vanilla, mixing until creamy.
  • Pour half of the brownie batter into the prepared baking dish, then dollop the cream cheese mixture over it, followed by the remaining brownie batter. Swirl the two together.
  • Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  • Allow to cool for at least 10 minutes before slicing into squares.

    • Nutrition

    Find it online: https://izooco.com/cream-cheese-swirl-pumpkin-brownies-cream-cheese-pumpkin-baking/