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Irresistible Creamy Autumn Wild Rice Soup Recipe to Savor

Creamy Autumn Wild Rice Soup
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Savor this irresistible creamy wild rice soup perfect for autumn Easy recipe with rich flavors and wholesome ingredients Warm up your season

Ingredients

  • Wild rice
  • Carrots
  • Celery
  • Onion
  • Vegetable broth
  • Coconut milk (full-fat)
  • Spinach (fresh or frozen)
  • Garlic
  • Salt & Pepper

    • Instructions

  • Cook the Wild Rice: Rinse wild rice under cold water. In a medium pot, combine wild rice with two cups of water or broth. Bring to a boil, reduce heat, and simmer covered until tender, about 45 minutes.
  • Sauté the Vegetables: In a large pot, heat a tablespoon of olive oil over medium heat. Add diced onion, carrots, celery, and sauté until softened, about 5-7 minutes.
  • Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  • Add Broth and Rice: Pour in the vegetable broth and bring to a boil. Add the cooked wild rice. Reduce heat to a simmer.
  • Stir in Cream: Pour in the coconut milk, bringing creaminess and depth. Let simmer for about 15 minutes for flavors to meld.
  • Add Spinach: Stir in the spinach during the last few minutes of cooking until wilted.
  • Season: Taste and adjust seasoning with salt and pepper as desired. Add fresh herbs if using.
  • Serve Hot: Ladle into bowls and enjoy your delicious soup, perhaps with a slice of crusty bread!

    • Nutrition

    Find it online: https://izooco.com/creamy-autumn-wild-rice-soup-mushrooms-thyme-cooking-method/