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Irresistible Creamy Chicken Pot Pie Soup Comfort in a Bowl

Creamy Chicken Pot Pie Soup

Enjoy the irresistible flavor of creamy chicken pot pie soupa warm comfort in a bowl that brings cozy vibes and rich taste to your dinner table

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup diced potatoes
  • 1 cup frozen peas and carrots
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Instructions

  • Prepare the Chicken: If using raw chicken, dice it into bite-sized pieces and season with salt and pepper. Heat olive oil in a large pot over medium heat and sauté the chicken until fully cooked, about 5-7 minutes. Remove it from the pot and set aside.
  • Sauté the Vegetables: In the same pot, add diced potatoes, frozen peas, and carrots. Sauté for about 3-5 minutes until they start to soften.
  • Make the Soup Base: Pour in the chicken broth and add the cooked chicken back to the pot. Sprinkle in dried thyme and bring the mixture to a boil.
  • Add Creaminess: Once boiling, lower the heat and stir in the heavy cream. Allow the soup to simmer for another 10 minutes to develop flavors.
  • Adjust Seasoning: Taste your soup and adjust salt and pepper as needed. For a touch of elegance, add fresh herbs if available.
  • Serve: Ladle the soup into bowls and enjoy with crusty bread or crackers for a complete meal.
  • Nutrition