Creamy chipotle chicken sliders with toppings on a serving platter

Creamy Chipotle Chicken Sliders

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why make this recipe

Creamy Chipotle Chicken Sliders are perfect for many occasions. Whether you are hosting a game night, a family gathering, or just looking for a delicious meal, these sliders fit the bill. They are easy to make, packed with flavor, and sure to please both kids and adults. The creamy chipotle sauce gives the chicken a spicy kick, while the cheese adds a rich, savory touch. Plus, they are bite-sized, which makes them easy to serve and eat.

If you’re looking for a recipe that combines convenience and taste, these sliders will not disappoint. You can whip them up quickly and have a fantastic dish that’s perfect for sharing. And don’t worry if you have leftovers—these sliders are great for a quick lunch the next day!

Ready to make some delicious Creamy Chipotle Chicken Sliders? Let’s dive into how to make them!

how to make Creamy Chipotle Chicken Sliders

Making Creamy Chipotle Chicken Sliders is a straightforward process. You don’t need any specialized skills; just follow the steps below, and you’ll have a mouthwatering meal that everyone will love.

Ingredients :

  • 2 chicken breasts
  • 1 cup creamy chipotle sauce
  • 12 slider buns
  • 1 cup shredded cheese (either cheddar or pepper jack)
  • Lettuce leaves
  • Tomato slices
  • Olive oil
  • Salt and pepper to taste

Directions :

  1. Preheat the oven to 375°F (190°C). This step is important to ensure that your sliders bake evenly and come out perfectly melted and crispy.

  2. Season the chicken breasts with salt and pepper. This simple step enhances the flavor of the chicken. Just sprinkle a little salt and pepper on both sides.

  3. Heat olive oil in a skillet over medium heat. You want to use enough oil to coat the bottom of the skillet. The olive oil adds flavor and prevents the chicken from sticking.

  4. Cook until fully cooked (6-8 minutes per side). Once your skillet is hot, add the chicken breasts. Cook them for about 6-8 minutes on each side. Make sure they are fully cooked and have an internal temperature of 165°F (75°C). This means your chicken is safe to eat.

  5. Let the chicken cool, then shred it using two forks. After cooking, remove the chicken from the skillet and let it cool for a few minutes. Then, using two forks, shred the chicken into bite-sized pieces. Shredding makes the chicken easier to fit into the sliders.

  6. In the same skillet, mix the shredded chicken with the creamy chipotle sauce until well coated. This is where the magic happens! Pour the creamy chipotle sauce into the skillet with the shredded chicken and stir until it’s all evenly coated. The sauce gives the chicken its creamy and spicy flavor.

  7. On a baking sheet, place slider buns and add the shredded chicken mixture. Take your slider buns and place them on a baking sheet. It’s okay if they are close together; they will just get cozy as they bake. Then, pile the creamy chicken mixture generously onto each bun.

  8. Top with shredded cheese, lettuce, and tomato slices. Sprinkle your choice of shredded cheese on top of the chicken. Then, add fresh lettuce leaves and slices of tomato. These toppings add freshness and a crunchy texture to your sliders.

  9. Place the top buns on each slider. After you’ve added all your toppings, place the top half of each slider bun on. This completes your little sandwiches!

  10. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and buns are crispy. This step will make your sliders nice and warm, with gooey melted cheese.

  11. Serve warm. Once baked, take your sliders out of the oven, let them cool for a moment, and then they are ready to serve.

how to serve Creamy Chipotle Chicken Sliders

Serving Creamy Chipotle Chicken Sliders is very easy. If you’re hosting a party or gathering, you can arrange the sliders on a large platter where everyone can reach them easily. A simple presentation can involve stacking them in a row or placing them in individual serving baskets.

For extra flavor, consider adding some sides. A fresh salad, potato chips, or even a veggie platter can complement the meal nicely. You can also serve these sliders with dipping sauces like extra creamy chipotle sauce, ranch dressing, or salsa for added taste. These dips enhance the flavor and make the meal more interactive.

Another fantastic idea is to label your sliders, especially if you are using different types of cheese or if you are making variations. This way, guests will know what to expect.

how to store Creamy Chipotle Chicken Sliders

If you have leftovers, you can store your Creamy Chipotle Chicken Sliders easily. First, let them cool to room temperature. Then, place them in an airtight container. Make sure to separate layers with parchment paper to prevent them from sticking together.

You can store the sliders in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. To freeze, wrap each slider individually in foil or plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.

When you’re ready to enjoy the sliders again, you can thaw them in the refrigerator overnight before reheating. For reheating, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until they’re heated through. This method will help keep the buns crispy.

tips to make Creamy Chipotle Chicken Sliders

To elevate your Creamy Chipotle Chicken Sliders, consider the following tips:

  1. Use grilled chicken. If you prefer, you can grill the chicken breasts instead of cooking them in a skillet. Grilling adds a delightful smokiness to the flavor.

  2. Customize the heat level. If you love spice, add more chipotle sauce or include diced jalapeños. For a milder flavor, use less sauce or mix it with sour cream or Greek yogurt.

  3. Try different cheeses. Experiment with different types of cheese like mozzarella for a milder flavor, or gouda for a unique twist.

  4. Make it a crowd-pleaser. Set up a slider bar with toppings like avocado, jalapeños, or different sauces. This way, everyone can customize their sliders to their tastes.

  5. Add herbs and spices. Consider adding some chopped cilantro or fresh parsley to the shredded chicken for a flavor boost. Spices like cumin, paprika, or garlic powder can also enhance the dish.

variation

You can also get creative with the Creamy Chipotle Chicken Sliders. Here are some suggestions for variations:

  1. Buffalo Chicken Sliders: Substitute the creamy chipotle sauce with buffalo sauce for a zesty twist. Top with blue cheese dressing for added flavor.

  2. BBQ Chicken Sliders: Swap out the chipotle sauce for BBQ sauce. This makes for a sweet and tangy version of sliders.

  3. Vegetarian Sliders: Replace chicken with black beans or grilled veggies tossed in chipotle sauce. This variation keeps the flavor while being meat-free.

  4. Pork Sliders: Use shredded pork instead of chicken. Pulled pork has a great texture and pairs wonderfully with chipotle sauce.

  5. Mini Meatball Sliders: Make small meatballs from ground chicken or beef mixed with chipotle sauce and cheese. Bake as regular sliders for a fun twist.

FAQs

Can I use store-bought rotisserie chicken for the sliders?

Yes! Using rotisserie chicken is a great time-saver. Just shred the chicken and mix it with the creamy chipotle sauce for an even quicker meal.

How can I make these sliders ahead of time?

You can prepare the shredded chicken and chipotle sauce a day in advance and store them in the refrigerator. When you’re ready to serve, just assemble the sliders and bake them for 10-15 minutes.

What sides pair well with the Creamy Chipotle Chicken Sliders?

Some excellent sides include crispy french fries, potato wedges, or a side salad. A simple veggie platter with dip also works well.

Can I use different types of buns for this recipe?

Absolutely! Feel free to use any type of small bun, such as Hawaiian rolls, pretzel buns, or whole wheat slider buns. Just keep in mind that the taste and texture may vary slightly depending on your choice.

Is it possible to make these sliders spicier?

Definitely! Add some chopped jalapeños, red pepper flakes, or a spicier chipotle sauce to amp up the heat. Adjust according to your heat preference!

By following these tips and suggestions, you can enjoy your Creamy Chipotle Chicken Sliders to the fullest. They’re simple, delicious, and adaptable to suit any taste—perfect for any gathering or a cozy family meal! Enjoy your cooking!

Print

Creamy Chipotle Chicken Sliders

Creamy Chipotle Chicken Sliders are flavorful, bite-sized sandwiches perfect for parties and gatherings.

  • Author: franck
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup creamy chipotle sauce
  • 12 slider buns
  • 1 cup shredded cheese (cheddar or pepper jack)
  • Lettuce leaves
  • Tomato slices
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Cook the chicken until fully cooked, about 6-8 minutes per side.
  5. Let the chicken cool, then shred it using two forks.
  6. In the same skillet, mix the shredded chicken with the creamy chipotle sauce until well coated.
  7. On a baking sheet, place slider buns and add the shredded chicken mixture.
  8. Top with shredded cheese, lettuce, and tomato slices.
  9. Place the top buns on each slider.
  10. Bake in the preheated oven for 10-15 minutes until cheese is melted and buns are crispy.
  11. Serve warm.

Notes

For variations, consider using rotisserie chicken, different sauces, or making vegetarian options. Serve with sides like salad or chips.

Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

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