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Creamy Coffee Swirl Cheesecake

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A rich and creamy cheesecake with a delightful coffee swirl, perfect for dessert lovers and coffee enthusiasts alike.

Ingredients

Scale
  • 2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/4 cup strong brewed espresso or cold brew coffee
  • 1/3 cup chocolate ganache or chocolate syrup
  • Whipped cream (for topping)
  • Cocoa powder or chocolate shavings (optional garnish)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Grease a 9-inch springform pan.
  3. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly moistened and press into the bottom of the pan.
  4. In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the vanilla extract and sour cream until smooth.
  7. Divide the cream cheese mixture in half. Mix the brewed coffee into one half.
  8. Pour the plain cream cheese mixture into the crust first, then slowly pour the coffee-flavored mixture over the top.
  9. Gently swirl the mixtures together using a skewer or knife.
  10. Drizzle chocolate ganache or syrup over the top and swirl gently again.
  11. Bake for 55 to 65 minutes until mostly set but slightly jiggly in the center.
  12. Turn off the oven and let the cheesecake cool inside with the door cracked open.
  13. Chill in the refrigerator for at least 4 hours before serving.
  14. Top with whipped cream and optional garnishes before serving.

Notes

This cheesecake can be made in advance and stored in the refrigerator for up to 5 days.

Nutrition

Find it online: https://izooco.com/creamy-coffee-swirl-cheesecake/