Creamy Crockpot Chicken Parm Soup

Heavenly Creamy Crockpot Chicken Parm Soup in No Time

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Creamy Crockpot Chicken Parm Soup

Picture this: it’s a chilly evening, and the last thing you want to do is spend hours in the kitchen after a long day. You’re tired, hungry, and just want something comforting without the fuss. Enter the Creamy Crockpot Chicken Parm Soup – a delightful dish that takes minimal effort but delivers maximum flavor. This recipe is designed for busy people who crave a hearty meal but don’t have the luxury of time. With its creamy texture and rich taste reminiscent of traditional chicken parmesan, this soup makes for a cozy dinner option that the whole family will love!

Why You Will Love This Creamy Crockpot Chicken Parm Soup

Life can get hectic, and finding time to cook a nutritious meal can feel like an uphill battle. That’s where this Creamy Crockpot Chicken Parm Soup shines. Just toss everything into your crockpot in the morning, and by dinner time, you’ll be greeted by the warm aroma of slow-cooked goodness. It’s an uncomplicated meal, made with simple ingredients, yet it feels indulgent and satisfying.

Imagine coming home to a meal that’s bubbling away, with cheesy aromas wafting through your space, inviting you to dig in. This soup is not only easy to prepare but also offers a delightful blend of flavors that mimic the classic Chicken Parmesan flavor profile, making it a winning choice for comfort food lovers. Whether it’s a family dinner, a cozy night in with friends, or simply a loving meal for yourself, this soup caters to all scenarios. Plus, it’s packed with protein, vitamins, and minerals, making it a healthier option that doesn’t compromise on taste.

As we dive deeper into this recipe, prepare to discover practical tips, health benefits, and everything you need to create this scrumptious meal in your own kitchen!

Practical Tips / Cooking Tips

To truly master the art of making this Creamy Crockpot Chicken Parm Soup, here are some practical tips:

  • Choose the Right Chicken: Opt for boneless, skinless chicken breasts or thighs. Breasts will yield a milder flavor, while thighs offer more juiciness and a richer taste.
  • Prep Ahead: For a hassle-free experience, chop your ingredients the night before. Store them in the fridge, so they are ready to throw into the crockpot in the morning.
  • Don’t Skip the Browning: For an extra layer of flavor, consider browning the chicken in a skillet before placing it in the crockpot. This caramelization enhances the overall taste of the soup.
  • Use Fresh Herbs: If possible, use fresh basil and oregano instead of dried for an aromatic lift to the soup. Fresh herbs bring brightness that dried herbs cannot replicate.

Nutritional Value / Health Benefits

This delightful Creamy Crockpot Chicken Parm Soup doesn’t just taste great; it packs a nutritional punch as well. Here’s what makes it a healthy choice:

  • High in Protein: Chicken is an excellent source of lean protein, essential for muscle maintenance and repair. This soup is perfect for active individuals seeking healthy meal options.
  • Rich in Vitamins: Packed with tomatoes, garlic, and herbs, this soup is rich in vitamins A and C, which support immune function and skin health.
  • Low in Carbohydrates: This recipe is perfect for those watching their carb intake, allowing you to enjoy a satisfying meal without the extra calories.
  • Customizable: You can easily adjust the ingredients to suit your dietary preferences, whether that means using gluten-free pasta, adding extra veggies, or opting for a dairy-free alternative.

Recipe Overview

Ingredients

Ingredient Amount Substitution Options
Boneless Skinless Chicken Breasts 2 lbs Chicken thighs, tofu
Chicken Broth 4 cups Vegetable broth
Diced Tomatoes (canned) 1 can (14.5 oz) Fresh tomatoes, crushed tomatoes
Garlic (minced) 4 cloves Garlic powder (1 tsp)
Italian Seasoning 2 tsp Herbs de Provence, oregano
Heavy Cream 1 cup Full-fat coconut milk, cashew cream
Mozzarella Cheese (shredded) 1 cup Parmesan cheese, vegan cheese
Spaghetti (or any pasta) 2 cups Zucchini noodles, gluten-free pasta
Salt and Pepper To taste N/A

Instructions

  1. Prepare the Chicken: Start by placing the chicken breasts at the bottom of your crockpot. Season with salt, pepper, and half of the Italian seasoning. This will help the chicken absorb the flavors as it cooks.
  2. Add Vegetables: Pour in the diced tomatoes (with juice) and minced garlic over the chicken.
  3. Pour in the Broth: Add the chicken broth to the pot, ensuring that the chicken is fully submerged.
  4. Start Cooking: Cover the crockpot and cook on low for 6-8 hours or high for 4 hours, until the chicken is fully cooked and tender.
  5. Shred the Chicken: About 30 minutes before serving, remove the chicken from the pot and shred with two forks. Return the shredded chicken to the pot, along with the rest of the Italian seasoning.
  6. Add Cream and Cheese: Stir in the heavy cream and mozzarella cheese. Mix well until combined and allow the soup to heat through for about 20 minutes.
  7. Cook the Pasta: In a separate pot, cook the pasta according to package directions. Drain and set aside.
  8. Serve: Ladle the soup into bowls over the cooked pasta, topping with extra cheese and fresh basil if desired. Enjoy!

FAQ

Can I make this soup in advance?

Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to three days. Just reheat on the stove or in the microwave, adding a splash of broth if needed to thin it out.

Can I freeze Creamy Crockpot Chicken Parm Soup?

Yes, you can freeze this soup! Allow it to cool completely before transferring it to an airtight container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.

Is there a vegetarian version of this soup?

Yes! Simply substitute the chicken with tofu or chickpeas and use vegetable broth. You can also add more vegetables like mushrooms, zucchini, or spinach for extra nutrition.

What can I serve with this soup?

This soup pairs well with crusty bread, a side salad, or roasted vegetables. It’s a complete meal on its own, but feel free to complement it with your favorite sides!

Conclusion with light call to action

In summary, the Creamy Crockpot Chicken Parm Soup is the perfect dish for busy evenings when you still want a wholesome, comforting meal. With its delicious flavors and simple ingredients, it’s bound to become a family favorite. Don’t hesitate to put your own spin on this recipe by experimenting with different vegetables or spices! If you enjoyed this recipe, feel free to share your results or leave a comment below. Happy cooking!

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Heavenly Creamy Crockpot Chicken Parm Soup in No Time

Experience Heavenly Creamy Crockpot Chicken Parm Soup in no time Quick easy delicious this dish is perfect for busy weeknight dinners Enjoy

  • Author: hbibamine1980
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Crockpot
  • Cuisine: Italian

Ingredients

Scale
  • 2 lbs Boneless Skinless Chicken Breasts
  • 4 cups Chicken Broth
  • 1 can (14.5 oz) Diced Tomatoes (canned)
  • 4 cloves Garlic (minced)
  • 2 tsp Italian Seasoning
  • 1 cup Heavy Cream
  • 1 cup Mozzarella Cheese (shredded)
  • 2 cups Spaghetti (or any pasta)
  • Salt and Pepper to taste
  • Instructions

  • Prepare the Chicken: Start by placing the chicken breasts at the bottom of your crockpot. Season with salt, pepper, and half of the Italian seasoning.
  • Add Vegetables: Pour in the diced tomatoes (with juice) and minced garlic over the chicken.
  • Pour in the Broth: Add the chicken broth to the pot, ensuring that the chicken is fully submerged.
  • Start Cooking: Cover the crockpot and cook on low for 6-8 hours or high for 4 hours, until the chicken is fully cooked and tender.
  • Shred the Chicken: About 30 minutes before serving, remove the chicken from the pot and shred with two forks.
  • Add Cream and Cheese: Stir in the heavy cream and mozzarella cheese. Mix well until combined.
  • Cook the Pasta: In a separate pot, cook the pasta according to package directions. Drain and set aside.
  • Serve: Ladle the soup into bowls over the cooked pasta, topping with extra cheese and fresh basil if desired.
  • Nutrition

    • Serving Size: 1 serving
    • Calories: 400 calories
    • Sugar: 4g
    • Fat: 20g
    • Saturated Fat: 20g
    • Carbohydrates: 30g
    • Fiber: 3g
    • Protein: 35g

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