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Savory Creamy German Potato Soup with Smoky Sausages Delight

Creamy German Potato Soup with Smoky Sausages
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Savor a rich creamy German potato soup featuring smoky sausages Delight in every bite of this savory comfort food classic 155 chars

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4–5 medium potatoes, peeled and diced
  • 1 carrot, diced
  • 1 stalk celery, diced
  • 4 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 pound smoked sausages, sliced
  • Salt and pepper to taste

    • Instructions

  • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until soft and translucent.
  • Add the minced garlic, allowing it to cook for another minute until fragrant.
  • Stir in the diced potatoes, carrot, and celery, cooking for an additional 5-7 minutes. This helps to deepen the flavors.
  • Pour in the broth and bring to a boil. Reduce heat and let it simmer for 15-20 minutes or until the potatoes are tender.
  • In the last few minutes of cooking, add the sliced smoked sausages to heat through.
  • For creaminess, use an immersion blender to blend the soup slightly. You want some chunks of potato for texture.
  • Stir in the heavy cream and season with salt and pepper to taste. Allow it to warm for another 5 minutes.
  • Serve hot with crusty bread or garnished with fresh herbs.

    • Nutrition

    Find it online: https://izooco.com/creamy-german-potato-soup-smoky-sausages-savory-cream-cooking/