Creamy Gorgonzola Gnocchi
A delightful dish of soft, pillowy gnocchi combined with a rich and creamy Gorgonzola sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package gnocchi
- 1/2 cup Gorgonzola cheese
- 1 cup heavy cream
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions until they float. Drain and set aside.
- In a large skillet over medium heat, melt the butter until it starts bubbling.
- Add the heavy cream and Gorgonzola cheese to the skillet, stirring frequently until the cheese melts and blends into a smooth sauce (about 2-3 minutes).
- Season the sauce with salt and pepper to taste.
- Toss the cooked gnocchi into the sauce, ensuring they are well-coated. Allow to sit for about a minute.
- Serve hot, garnished with fresh parsley if desired.
Notes
For added flavor, consider adding sautéed spinach, asparagus, or sun-dried tomatoes to the sauce. You may also serve with a light salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://izooco.com/creamy-gorgonzola-gnocchi/