Prepare Ingredients: Start by prepping all your ingredients. Chop the vegetables, dice the chicken, and measure out the spices.
Cook Chicken: In a large pot, heat a tablespoon of olive oil over medium heat. Add your chicken and cook until browned on all sides (about 5-7 minutes). Remove chicken from the pot and set aside.
Add Vegetables: In the same pot, add another tablespoon of oil if needed. Add the diced carrots, celery, and garlic. Sauté for about 4 minutes until the vegetables are tender.
Add Broth and Chicken: Pour in the chicken broth and bring to a simmer. Add the chicken back to the pot along with the Italian seasoning. Season with salt and pepper to taste.
Stir in the Cream: Reduce heat to low, stir in the cream, and allow it to heat through but avoid boiling.
Final Taste Test: Before serving, taste and adjust seasoning if needed. Optionally, add a pinch of red pepper flakes for a kick.
Serve and Enjoy: Ladle the soup into bowls, garnish with fresh herbs, and serve warm.
