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Irresistible Creamy One Pot Cheeseburger Mac Soup Recipe

Creamy One Pot Cheeseburger Mac Soup

Discover the irresistible creamy one pot cheeseburger mac soup recipe thats quick easy and packed with flavorperfect for busy weeknights

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup elbow macaroni
  • 4 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Instructions

  • Start by browning the meat in a large pot over medium heat until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
  • Stir in the beef broth and elbow macaroni. Bring to a gentle boil, then reduce the heat and let simmer for about 8-10 minutes, or until pasta is al dente.
  • Lower the heat and stir in the heavy cream, cheddar cheese, and Worcestershire sauce until smooth and creamy.
  • Season with salt, pepper, or additional spices as desired.
  • Ladle the soup into bowls and enjoy hot. Optionally, sprinkle extra cheese or chopped green onions on top before serving.
  • Nutrition