Print

Indulge in Creamy Pumpkin Brle Pie A Heavenly Delight

Creamy Pumpkin Brûlée Pie
Print Recipe

Savor the heavenly delight of creamy pumpkin brle pie Indulge in a rich velvety texture that transforms your dessert experience Perfect for fall

Ingredients

Scale
  • 1¾ cups pumpkin puree
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ¼ cup granulated sugar for brûlée topping

    • Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the crust by pre-baking for about 10 minutes until lightly golden.
  • In a bowl, whisk together pumpkin puree, heavy cream, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth.
  • Pour the filling into the pre-baked crust.
  • Bake for about 40-50 minutes, or until the filling is set but still slightly jiggly in the center.
  • Cool at room temperature for at least 1 hour, then refrigerate until completely chilled.
  • Sprinkle a thin, even layer of sugar over the top just before serving and caramelize with a kitchen torch.
  • Allow the sugar to cool and harden before slicing and serving.

    • Nutrition

    Find it online: https://izooco.com/creamy-pumpkin-brulee-pie-maple-sugar-baking-vanilla/