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Irresistible Creamy Roasted Tomato Basil Soup Recipe Delight

Creamy Roasted Tomato Basil Soup
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Savor the delight of this irresistible creamy roasted tomato basil soup recipe Quick simple and bursting with fresh flavors Perfect for any occasion

Ingredients

Scale
  • 2 lbs fresh ripe tomatoes
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil, chopped
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash your ripe tomatoes, cut off the stems, and slice them in half. Place them on a baking sheet, cut side up.
  • Drizzle the tomatoes with olive oil, and sprinkle with salt, pepper, and minced garlic. Roast the tomatoes for about 25-30 minutes until soft and slightly charred.
  • In a large pot over medium heat, heat a tablespoon of olive oil. Add the chopped onion and cook until translucent, about 5 minutes.
  • Add the vegetable broth to the pot and let it simmer.
  • After the tomatoes are done roasting, add them (along with their juices) to the pot. Blend the soup until smooth using an immersion blender.
  • Stir in the heavy cream and chopped basil. Simmer for another 5-10 minutes. Adjust seasoning with salt and pepper to taste.
  • Ladle the hot soup into bowls and garnish with a drizzle of olive oil and extra basil if desired.

    • Nutrition

    Find it online: https://izooco.com/creamy-roasted-tomato-basil-soup-olive-oil-basil-blend/