Creamy Slow Cooker Chicken Wild Rice Soup Comforting Delight
Indulge in a comforting delight with this creamy slow cooker chicken wild rice soup perfect for easy weeknight dinners or cozy gatherings
- Author: hbibamine1980
- Prep Time: 20 minutes
- minutes: 20
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
1 lb boneless, skinless chicken breasts
1 cup wild rice
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
2 cups fresh spinach
Salt and pepper to taste
Prepare the Ingredients: Begin by dicing the onion, carrots, and celery. Rinse the wild rice under cold water and set aside.
Layer in the Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the diced vegetables and then sprinkle the rinsed wild rice on top.
Add Broth: Pour in the chicken broth, ensuring the ingredients are covered. Season with salt and pepper.
Cook Low and Slow: Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours. The chicken should be tender and cooked through.
Shred the Chicken: About 30 minutes before serving, use forks to shred the chicken directly in the slow cooker.
Add Cream and Spinach: Stir in the heavy cream and fresh spinach. Cover and let it cook for an additional 30 minutes on low.
Serve & Enjoy: Give it a good stir, adjust seasoning if needed, and serve while hot. Enjoy your creamy goodness!
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 4g
- Fat: 25g
- Saturated Fat: 25g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
