Easy 10-Minute No Bake Grinch Pie
Why Make This Recipe
The Easy 10-Minute No Bake Grinch Pie is the perfect dessert to whip up in no time. As the holiday season approaches, everyone seeks quick and exciting treats to share with friends and family. This pie is not only easy to make, but it is also fun and festive with its vibrant green color and delightful decorations. It’s a wonderful way to celebrate the spirit of the season while also letting your creativity shine.
No baking means less time spent in the kitchen and more time enjoying time with loved ones. Plus, this pie is a hit with kids and adults alike. The creamy texture of the white chocolate pudding combined with the crunchy Oreo crust creates a fantastic flavor experience. This dessert is suitable for various gatherings, from Christmas parties to holiday dinners. You will find that people will love this pie because it looks amazing and tastes even better!
How to Make Easy 10-Minute No Bake Grinch Pie
Making the Easy 10-Minute No Bake Grinch Pie is a simple process that anyone can handle. With just a few ingredients and straightforward steps, you’ll have a delightful dessert ready to impress your guests. It is an excellent recipe for beginners as it doesn’t require any baking skills or intricate techniques. Let’s break down the steps, and soon you will be savoring this festive pie.
Ingredients:
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- ½ container Cool-Whip
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
Directions:
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Whisk Pudding: Start by taking a medium-sized bowl. Add the white chocolate pudding mix and cold 2% milk. Using a whisk, mix these ingredients together until the pudding thickens. This should take a couple of minutes, so keep whisking until it reaches a smooth, thick consistency.
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Add Food Coloring: Once the pudding has thickened, add the neon green gel food coloring and regular green food coloring. Use a small amount at first, maybe 2-3 drops of the neon green gel and 1-2 drops of the standard green. Whisk again until the color is even throughout the mixture.
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Pour into Pie Crust: Carefully pour the colored pudding mixture into the Oreo pie crust. Using a spatula, smooth the top to ensure it’s even. This will create a beautiful and even layer of pudding that will be the centerpiece of your pie.
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Chill the Pie: Cover the pie with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 3 hours. This time will help the pudding to set properly and enhances the flavors.
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Spread Cool-Whip: After the pie has chilled, take it out of the refrigerator. Open your container of Cool-Whip and spread a generous layer on top of the pudding layer. This adds a fluffy texture and a delicious creamy taste.
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Decorate the Pie: Now comes the fun part! Grab your green sanding sugar and sprinkle it over the Cool-Whip. Then, use the mini and large red heart sprinkles to decorate the top. You can place them in a pattern or just sprinkle them for a whimsical look.
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Serve: When you’re ready to enjoy, slice the pie and serve it chilled. The vibrant colors and festive toppings will surely impress everyone who sees it!
How to Serve Easy 10-Minute No Bake Grinch Pie
Serving the Easy 10-Minute No Bake Grinch Pie is simple. You can cut it into slices and place them on dessert plates for individual servings. You might consider using fun, holiday-themed plates to complement the festive look of the pie. Add a dollop of Cool-Whip on each slice for added creaminess and decoration.
For an extra special touch, you can serve the pie with a side of chocolate sauce or a berry compote. This can enhance the flavor and presentation while giving your guests a choice in how they would like to enjoy their dessert. Offering cups of hot cocoa or a festive punch alongside the pie can create a cozy holiday dessert spread.
Always make sure to have a few extra slices on hand, as you may find guests asking for seconds! This pie is also a great topic of conversation due to its unique appearance; so don’t be surprised if it becomes the star of the dessert table!
How to Store Easy 10-Minute No Bake Grinch Pie
Storing the Easy 10-Minute No Bake Grinch Pie is quite easy. Ideally, it should be kept in the refrigerator since it contains dairy ingredients. Here’s how you can store it properly:
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In the Refrigerator: Cover the pie tightly with plastic wrap or place it in an airtight container. It should last in the refrigerator for up to 3-4 days. If you plan to keep it for longer, consider removing any decorations such as the Cool-Whip and sprinkles, as they may not hold up well after a few days.
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Freezing: If you wish to store it for an extended period, the pie can also be frozen. To do this, wrap it securely in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, allow the pie to thaw in the refrigerator for a few hours before serving. Please note that the texture may change slightly after freezing.
It’s always best to enjoy the pie fresh, so plan your servings accordingly. If you know you won’t finish it in a few days, consider sharing it with friends or family who would appreciate your holiday creation!
Tips to Make Easy 10-Minute No Bake Grinch Pie
Here are a few helpful tips to make the Easy 10-Minute No Bake Grinch Pie even better!
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Use Cold Ingredients: Make sure your milk is very cold before mixing it with the pudding. This helps the pudding set more quickly and properly.
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Adjust Color to Preference: Feel free to adjust the amount of food coloring based on your desired shade of green. A little goes a long way, so start small if you’re unsure.
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Crust Variations: While an Oreo crust is delicious, you can also experiment with other types of crusts, such as a graham cracker crust or a chocolate cookie crust, to change flavors a bit.
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Add Flavor Extras: For an extra touch, you can add a teaspoon of pure vanilla extract to the pudding mixture for added depth of flavor.
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Keep It Fun and Festive: When decorating, feel free to get creative! You can add other festive decorations or even small edible eyes to make it look like the Grinch.
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Make Ahead: This pie is an excellent option for make-ahead desserts. Prepare it the day before your event, allowing it to set overnight for the best results.
Variation
If you’re looking to mix things up, there are several variations of the Easy 10-Minute No Bake Grinch Pie that you can try:
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Chocolate Version: Substitute the white chocolate pudding with chocolate pudding to create a rich, chocolaty dessert. You can still keep the vibrant green color for a festive touch.
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Different Sprinkles: Instead of red heart sprinkles, consider using different colored sprinkles like gold or silver to match other holiday themes if you’re not specifically aiming for a Grinch look.
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Fruit Topping: For a different spin, you could add a layer of crushed pineapple or sweetened strawberries on top of the pudding before spreading the Cool-Whip. This adds another flavor profile while still being visually appealing.
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Emerald Green Gel: Instead of the neon green, use an emerald green gel for a deeper color. This could appeal if you want a more luxurious look for a special gathering.
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Nutty Crunch: Add some crushed nuts, like almonds or walnuts, into the Cool-Whip layer for delightful texture. Just ensure no one eats it if they have nut allergies!
FAQs
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Can I use almond milk instead of 2% milk?
Yes, you can use almond milk or other non-dairy milk alternatives. However, the creaminess may vary slightly, but the pie will still taste great! -
How long does it take for the pie to set?
The pie needs to chill in the refrigerator for at least 3 hours. If possible, leave it in overnight for the best results. -
What if I can’t find neon green gel food coloring?
If you can’t find neon green coloring, you can use standard green food coloring. The color may be slightly different, but it will still give a lovely festive look. -
Can I prepare the pie a day in advance?
Absolutely! This pie is perfect for preparing a day ahead. Just cover it well and store it in the refrigerator until you are ready to serve. -
Is it necessary to use Cool-Whip?
While Cool-Whip adds creaminess and a light fluffy texture, you can also use homemade whipped cream. Just make sure it’s sweetened properly before spreading it on the pie.
The Easy 10-Minute No Bake Grinch Pie is a delightful and simple dessert filled with festive cheer. It’s an excellent addition to any holiday celebration while being easy enough for anyone to create. Enjoy sharing this delicious treat with your friends and family this season!
PrintEasy 10-Minute No Bake Grinch Pie
A quick and festive dessert featuring a creamy white chocolate filling and colorful decorations, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 Oreo pie crust
- 1 box white chocolate pudding (3.9 oz)
- 2 cups cold 2% milk
- ½ container Cool-Whip
- 2–3 drops neon green gel food coloring
- 1–2 drops green food coloring
- ½ cup green sanding sugar
- ½ cup mini red heart sprinkles
- ½ cup large red heart sprinkles
Instructions
- In a medium-sized bowl, whisk together the white chocolate pudding mix and cold 2% milk until thickened.
- Add the neon green gel food coloring and regular green food coloring, whisking until evenly colored.
- Pour the pudding mixture into the Oreo pie crust and smooth the top with a spatula.
- Cover and refrigerate for at least 3 hours to allow the pudding to set.
- Spread a layer of Cool-Whip on top of the set pudding.
- Sprinkle green sanding sugar and decorate with mini and large red heart sprinkles.
- Slice and serve chilled, optionally with chocolate sauce or berry compote.
Notes
Make sure to use cold ingredients for the best texture, and feel free to get creative with decorations!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 19g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
