Print

Irresistible Easy Baked Pumpkin Spice Donuts Recipe to Try

Easy Baked Pumpkin Spice Donuts

Irresistible recipe for easy baked pumpkin spice donuts Enjoy a delicious fall treat thats quick to make and perfect for any occasion

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
  • 1 cup pumpkin puree
  • 2 eggs
  • ¼ cup milk (dairy or plant-based)
  • Instructions

  • Preheat your oven to 350°F (175°C) and grease your donut pan with non-stick spray or oil.
  • In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until fully combined.
  • In a separate bowl, mix the pumpkin puree, eggs, milk, and vanilla until smooth.
  • Gradually add the wet ingredients to the dry mixture, stirring gently until just combined. Do not overmix—lumps are okay!
  • Using a piping bag or a spoon, fill each donut cavity about ¾ full to allow room for rising.
  • Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  • Once done, allow donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
  • Optional: Glaze with a simple icing made from powdered sugar and milk or top with your favorite frosting.
  • Nutrition