Easy Christmas Gumdrop Nougat Candy

Easy Christmas Gumdrop Nougat Candy

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The holiday season brings a cheerful spirit, and nothing adds to that joy quite like homemade treats. Among the many Christmas goodies, gumdrop nougat candy stands out for its colorful appearance and delightful sweetness. This easy Christmas gumdrop nougat candy recipe combines the chewy texture of gumdrops with creamy nougat, ensuring a treat that pleases both kids and adults alike. Making this festive candy is not only a fun activity but also a great way to share holiday cheer with friends and family.

Why Make This Recipe

There are many reasons to whip up a batch of easy Christmas gumdrop nougat candy. Firstly, it is incredibly simple and can be prepared in under an hour! You don’t need a lot of fancy equipment or complicated techniques. Just a saucepan and a baking dish will do the trick.

Secondly, this candy is a vibrant addition to your holiday dessert table. The bright colors of the gumdrops make it visually appealing, while the soft and chewy texture adds a unique element to your candy spread. Imagine how happy your guests will be to see this delicious treat among the traditional holiday cookies!

Another wonderful aspect of this recipe is its versatility. You can easily customize it! Have some leftover candy from Halloween? You can swap them into this nougat. Or maybe you want to add a sprinkle of nuts for an extra crunch? The possibilities are endless!

Lastly, this gumdrop nougat candy makes for a lovely homemade gift. From friends and family to coworkers, it’s a thoughtful treat that shows you care. Simply package it in a decorative box or cellophane bag, and you have a delightful gift ready to spread happiness.

How to Make Easy Christmas Gumdrop Nougat Candy

Making gumdrop nougat candy is a straightforward process that any home cook can master. Follow these steps, and you’ll have a delicious treat in no time!

Ingredients:

Here’s what you’ll need to create this festive candy:

• 2 cups mini marshmallows
• 2 cups white chocolate chips
• 1/2 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1 1/2 cups gumdrops, cut in halves

Directions:

1. Prepare the Baking Pan: Begin by lining an 8×8 inch square baking dish with parchment paper. Ensure you leave some overhang—this will help you lift out the candy later. Lightly grease the parchment paper if you’d like, although it’s usually not necessary.

2. Melt the Base Ingredients: In a medium saucepan, add the unsalted butter and place it over medium-low heat. Allow the butter to melt slowly. Once melted, add in the white chocolate chips. Stir them together with the butter continuously until the mixture becomes smooth and creamy.

3. Add Vanilla Extract: Once your mixture is smooth, remove the saucepan from heat. Stir in the 1/2 teaspoon of vanilla extract. This addition will enhance the flavor of your nougat and give it a lovely aroma.

4. Fold in Gumdrops: Now it’s time to incorporate the fun part—gumdrops! Gently fold in the mini marshmallows and the halved gumdrops. Be careful not to break the marshmallows too much; you want them to retain their shape for that lovely chewy texture!

5. Transfer to Baking Pan: After mixing, pour the gooey candy mixture into your prepared baking pan. Use a spatula to spread it evenly across the bottom of the pan.

6. Let It Set: Now that your nougat is in the pan, it needs to set. You can either let it sit at room temperature for a couple of hours or, if you’re in a hurry, refrigerate it for 30 to 60 minutes until it is firm.

7. Cut into Squares: Once your candy is set, it’s time to enjoy! Use the parchment paper overhang to lift the nougat out of the pan and place it on a cutting board. Use a sharp knife to cut it into squares based on your preferred size.

How to Serve Easy Christmas Gumdrop Nougat Candy

Serving gumdrop nougat candy is as simple as slicing and displaying! You can arrange the squares in a festive bowl or on a decorative platter. Mixing them with other holiday treats can create a delightful candy display showcasing various colors and flavors.

For an extra festive touch, consider garnishing with sprinkles or edible glitter. If desired, you can also wrap each square in little pieces of colorful foil or wax paper for a cute take-home treat. This is especially fun for kids who enjoy sharing candy with their friends and family.

To elevate the presentation, consider pairing these squares with hot cocoa or a variety of cookies. This candy can also lobby for its spot in holiday care packages or as part of a homemade gift basket alongside other treats.

How to Store Easy Christmas Gumdrop Nougat Candy

Proper storage is important to keep your gumdrop nougat candy fresh and tasty. Here are a few tips:

• At Room Temperature: If you plan on consuming the candy within a week, simply place it in an airtight container at room temperature. Make sure the lid is tightly sealed to prevent it from becoming stale.

• In the Refrigerator: For longer storage (up to a couple of weeks), you can refrigerate the candy. Place the pieces in an airtight container layered with parchment paper to prevent sticking. Just remember to let it sit at room temperature for a few minutes before serving, as it will harden slightly in the fridge.

• Freezing: If you want to save it for later, gumdrop nougat can also be frozen. Wrap each piece in plastic wrap and then place the wrapped candies into a freezer bag. They can be stored in the freezer for about 2 to 3 months. When you’re ready to enjoy, simply take out what you need and let them thaw at room temperature.

Tips to Make Easy Christmas Gumdrop Nougat Candy

To ensure your gumdrop nougat candy comes out perfectly, consider the following tips:

• Use Fresh Marshmallows: Make sure your mini marshmallows are fresh for the best texture. Stale marshmallows will not give you the chewy consistency you want in your nougat.

• Be Gentle While Mixing: When folding in the marshmallows and gumdrops, use a gentle hand. Overmixing can lead to broken marshmallows and a less appealing texture.

• Experiment with Flavors: Don’t hesitate to adjust the flavors. A little peppermint extract instead of vanilla can create a lovely holiday twist. You could also sprinkle in some cinnamon for an additional layer of flavor.

• Try Different Gumdrops: While classic gumdrops are wonderful, experimenting with different flavored or colored gumdrops can create a unique flavor profile and appearance.

• Double the Recipe: If you’re making this candy for a big gathering, consider doubling the recipe. It’s easy to make in larger quantities, and everyone will surely enjoy it!

Variations

This gumdrop nougat candy recipe is versatile! Here are a few variations to try:

• Nutty Addition: Add 1/2 cup of chopped nuts like peanuts, almonds, or walnuts for a crunchy bite. This adds a whole new texture and flavor dimension.

• Incorporate Dried Fruit: For a fruity touch, try adding chopped dried fruits like cranberries or apricots. This will not only enhance the flavor but also add to the nutrition!

• Chocolate Drizzle: For the chocolate lovers, drizzle some melted chocolate on top after the nougat has set. This enhances the sweetness and visual appeal of the candy.

FAQs

1. Can I use different types of chocolate?

Yes, you can use different types of chocolate if you prefer! While white chocolate gives a creamy texture and sweetness, dark or milk chocolate can change the taste and make it richer.

2. How long does the nougat last?

When stored properly in an airtight container at room temperature, the gumdrop nougat candy can last about a week. If refrigerated, it can last up to two weeks. In the freezer, it can remain good for 2-3 months.

3. What if I don’t have gumdrops?

If you can’t find gumdrops or prefer something different, feel free to substitute with other candies! Chopped up jelly beans, marshmallow bits, or even chocolate chips can work well in this recipe.

4. Can I make this candy ahead of time?

Absolutely! Gumdrop nougat candy can be made several days in advance. Just be sure to store it properly to keep it fresh.

5. Is there a vegan option for this recipe?

To make this nougat candy vegan, substitute white chocolate chips with a dairy-free alternative and use plant-based butter. Check the labels on the gumdrops to ensure they are vegan-friendly as well.

6. Can I cut the recipe in half?

Certainly! If you’re looking to make a smaller batch, simply cut all of the ingredients in half. It’s a straightforward process and just as easy as making a full batch.

By following these guidelines and tips, you’ll create a delightful batch of easy Christmas gumdrop nougat candy that will surely impress everyone. Gather your loved ones and start making memories together as you whip up this fun and festive treat! Happy holidays!

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