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Irresistible Easy Crockpot Zuppa Toscana Recipe to Savor

Easy Crockpot Zuppa Toscana
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Savor this irresistible easy Crockpot Zuppa Toscana recipe Perfect for a hearty meal its a musttry for soup lovers Enjoy every bite

Ingredients

Scale
  • 1 lb Italian sausage
  • 3 cups chopped Kale
  • 3 medium diced Potatoes
  • 1 large diced Onion
  • 4 cloves minced Garlic
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • Salt and pepper to taste

    • Instructions

  • Brown the Sausage: In a skillet, brown the Italian sausage over medium heat until cooked through, breaking it into small pieces. Drain any excess fat.
  • Add Ingredients to Slow Cooker: Transfer the cooked sausage to your crockpot, and add the chopped onion, minced garlic, diced potatoes, chicken broth, and salt and pepper. Stir well to combine.
  • Cook on Low: Set your crockpot to low and let it cook for about 6-8 hours, or on high for 3-4 hours, until the potatoes are tender.
  • Add Kale and Cream: About 15-30 minutes before serving, stir in the chopped kale and heavy cream. Allow it to heat through.
  • Taste and Adjust: Before serving, taste for seasoning and adjust as needed. You can add more salt or pepper if desired.
  • Serve and Enjoy: Ladle the soup into bowls, and enjoy it with a slice of crusty bread for the ultimate experience!

    • Nutrition

    Find it online: https://izooco.com/easy-crockpot-zuppa-toscana-kale-potato-bacon-simmering-deliciously/