Easy Homemade Roasted Tomato Basil Soup

There’s something undeniably comforting about a steaming bowl of Tomato Basil Soup. It evokes memories of chilly evenings wrapped in a cozy blanket, watching raindrops race down the window. Whether you’re coming home after a long day or hosting friends for lunch, this Easy Homemade Roasted Tomato Basil Soup fits perfectly into any scenario. In today’s fast-paced world, we often seek meals that are quick, delicious, and packed with nourishment. This delightful soup checks all the boxes, making it a great go-to recipe for busy people looking to savor homemade goodness without spending hours in the kitchen.

Why You Will Love This Easy Homemade Roasted Tomato Basil Soup

Picture this: you’ve had a long day at work, and the last thing you feel like doing is preparing an elaborate dinner. Instead, you find yourself reaching for this easy recipe that only requires a handful of ingredients and a bit of roasting. The magic happens when fresh tomatoes meet the warm embrace of basil, garlic, and onion—all roasted to perfection. The result? An incredibly rich and flavor-packed soup that you can whip up in under an hour!

Additionally, this soup offers a multitude of health benefits that appeal to anyone aiming for a balanced lifestyle. Rich in antioxidants, vitamins, and minerals, it’s colorful and full of flavor, making it a perfect way to get your daily dose of vegetables. Moreover, it is easily customizable; you can adjust the ingredient quantities to meet your family’s needs or preferences. So go ahead, take a deep breath, and dive into this wonderful world of homemade roasted tomato basil soup!

Practical Tips / Cooking Tips

• Use Fresh Ingredients: For the best flavor, choose ripe tomatoes and fresh basil. The fresher the ingredients, the more vibrant your soup will be.
• Roasting is Key: Roasting enhances the natural sweetness of the tomatoes and caramelizes the onions, adding depth and richness. Don’t skip this step!
• Consistent Texture: If you prefer a chunkier soup, reserve some of the roasted tomatoes before blending. Add them back in for a hearty texture.
• Blend Options: You can use a regular blender or an immersion blender. An immersion blender allows you to blend the soup directly in the pot, making cleanup easier.
• Storage Tips: This soup keeps well in the fridge for up to a week. You can also freeze it for a quick meal later on—you’ll want to have this on hand!

Nutritional Value / Health Benefits

This Easy Homemade Roasted Tomato Basil Soup offers an array of health benefits:

• Rich in Antioxidants: Tomatoes are loaded with antioxidants, like lycopene, which help protect your body from free radicals.
• Low in Calories: This soup is low in calories but high in flavor, making it an excellent choice for weight management.
• Vitamins and Minerals: Tomatoes provide vitamin C, potassium, and folate, while fresh basil contains essential oils and phytochemicals that can enhance health.
• Heart-Healthy: The olive oil used in this recipe is heart-healthy and provides a good source of monounsaturated fats.
• Hydrating: Being largely water, this soup is hydrating, making it a perfect choice for a light lunch or dinner.

Recipe Overview

Ingredients (with substitution options in table format)

Ingredient	Substitution Options
2 lbs ripe tomatoes	1 can (28 oz) whole peeled tomatoes
1 large onion	Shallot or leeks
4 cloves of garlic	Garlic powder (1 tsp)
2 cups fresh basil leaves	Dried basil (1/2 cup)
3 tbsp olive oil	Avocado oil or melted coconut oil
Salt and pepper to taste	Herbs de Provence, seasoning mix
1 cup vegetable or chicken broth	Water or any preferred stock

Instructions (step-by-step with cooking tips)

1. Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures even roasting as you cook the veggies.
2. Prepare the Vegetables: Chop the tomatoes, onion, and garlic. Spread them out on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast in the Oven: Roast the vegetables for about 25 to 30 minutes, or until they are soft and caramelized. This step is vital for developing the soup’s rich flavor.
4. Blend the Mixture: In a blender, combine the roasted vegetables with the fresh basil and broth. Blend until smooth. If you prefer a creamier texture, add a splash of heavy cream or coconut milk at this stage.
5. Heat the Soup: Transfer the mixture back to the pot and heat over medium-low heat for about 5-10 minutes, stirring occasionally. Taste and adjust seasoning if needed.
6. Serve: Serve hot with a drizzle of olive oil and a sprinkle of fresh basil on top. Pair it with your favorite bread or grilled cheese for a comforting meal!

FAQ

Can I make this soup vegan?

Absolutely! This recipe is naturally vegan, especially if you use vegetable broth and skip any dairy. It’s delicious and nourishing just as it is!

How long can I store the soup in the fridge?

Your roasted tomato basil soup can be stored in an airtight container in the fridge for up to a week. Just reheat it on the stovetop or in the microwave before serving.

Can I freeze the soup?

Yes, this soup freezes wonderfully! Just let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months.

What should I serve with this soup?

This soup pairs beautifully with crusty bread, grilled cheese sandwiches, or even a fresh garden salad. Feel free to get creative with your sides!

How can I modify the recipe?

You can easily add extra vegetables like bell peppers, carrots, or zucchini to boost nutrition. Alternatively, for a spicy twist, consider adding red pepper flakes or diced jalapeños!

Conclusion

In conclusion, this Easy Homemade Roasted Tomato Basil Soup is a remarkable quick meal that never sacrifices flavor or nutrition. Packed with the goodness of fresh ingredients, it’s a must-have recipe in your culinary repertoire. Perfect for busy weeknights or a cozy weekend gathering, it’s sure to impress both friends and family alike. So, why not give it a try? You won’t regret having this delicious and heartwarming soup at your fingertips! Don’t forget to share your cooking experience in the comments below or take photos of your creation and tag me! Enjoy your homemade soup adventure!

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