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Quick Easy Homemade Roasted Tomato Basil Soup Recipe

Easy Homemade Roasted Tomato Basil Soup

Discover a quick easy homemade roasted tomato basil soup recipe Perfect blend of flavors ideal for cozy meals or gatherings Enjoy now

Ingredients

Scale
  • 2 lbs ripe tomatoes
  • 1 large onion
  • 4 cloves of garlic
  • 2 cups fresh basil leaves
  • 3 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup vegetable or chicken broth
  • Instructions

  • Preheat your oven to 400°F (200°C).
  • Chop the tomatoes, onion, and garlic. Spread them out on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
  • Roast the vegetables for about 25 to 30 minutes, or until they are soft and caramelized.
  • In a blender, combine the roasted vegetables with the fresh basil and broth. Blend until smooth.
  • Transfer the mixture back to the pot and heat over medium-low heat for about 5-10 minutes, stirring occasionally.
  • Serve hot with a drizzle of olive oil and a sprinkle of fresh basil on top.
  • Nutrition